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en Getting to know your appliance
8
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
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Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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Heating function Use
‚
CircoTherm hot air For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
¼
CircoTherm gentle For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
ˆ
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for au gratin
dishes.
The whole area below the grill element becomes hot.
‡
Circo-roasting For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
ƒ
Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below. This type of heating is used to measure the
energy consumption in the conventional mode.
Function Use
°
Rapid heating Preheats the cooking compartment rapidly without accessories.
A
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
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