Loading ...
Loading ...
Loading ...
en Tested for you in our cooking studio
26
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■ Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Position 2
■ Flat baked items: Position 3
Baking on two levels
Use CircoTherm hot air. Items that are placed in the
oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
■ Universal pan: Position 3
Baking tray: Position 1
Lamb chops, height 1-2cm Wire rack 3 ˆ ‚Ÿ£/‰ ** 1. side 5-6
2. side 5-6
Bacon rashers Wire rack*** 3 ˆ ‚Ÿ£/‰ ** 1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm Wire rack 3 ˆ ‚Ÿ£/‰ * 10-15****
Fish fillets/chops Wire rack 4 ˆ ‚Ÿ£/‰ * 12-16
Grilling white bread Wire rack 4 ˆ ‚Ÿ£/‰ ** 0-1
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef, top side / top rump Cookware, uncovered 2 ‡ 160 40+35
Lamb, leg (bone-in) Cookware, uncovered 2 ‡ 160-170 25+15
Lamb, shoulder (bone-in) Cookware, uncovered 2 ‡ 170-180 15+15
Lamb, shoulder (boned and rolled) Cookware, uncovered 2 ‡ 160-170 20+15
Rack of lamb** Cookware, uncovered 2 ‡ 170-190* 15+25
Pork, roast joint Cookware, uncovered 2 ‡ 180-200 30+40
Pork, loin joint Cookware, uncovered 3 ‡ 160-170*** 35+35
Pork, belly Cookware, uncovered 2 ‡ 160-170*** 30+30
Pork, gammon joint Cookware, uncovered 2 ‡ 170-180*** 25+20
Chicken drumstick, 150 g each Cookware, uncovered 3 ‡ 210-230 30-40
Chicken portion, bone-in,
200-250 g each
Cookware, uncovered 3 ‡ 200-220 35-45
Chicken, whole Wire rack**** 2 ‡ 170-180 25+20
Duck, 2-3 kg Cookware, uncovered 2 ‡ 190-200 20+20
Turkey, thighs Cookware, uncovered 2 ‡ 160-170 35+30
Trout, whole, 300 g each Wire rack 2 ‡ 160-180 20-30
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Loading ...
Loading ...
Loading ...