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GRILLING GUIDECOOKING GUIDE
For better grilling results, follow these easy instructions:
1� Remove oven / grill dish and smokeless grill insert and
preheat grill for about 5 minutes�
2. Chooseonlyprimecutsofmeatorsh.Ifthecutisless
than5mmthickitwilldryout.Ifthecutismorethan
40mm thick, the outside may burn whilst the inside
remains raw�
3� Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which could
result in a fire�
4� Baste the food during cooking with butter, olive oil or
marinade� Grilled food is better if marinated before
cooking�
5� Use tongs to turn food as a fork pierces the surface and
will let juices escape�
fan grill (multifunction models only)
Ifyourappliancehasfangrillasafunction,thiswillassist
the grilling process by circulating the heat evenly around the
food� The recommended temperature setting is 180°C for all
fan grilling functions�
1� Use the smokeless grill insert and oven dish for all fan
grilling�
2� Position the dish in the lower half of the oven, for best
results�
3� Wipe off any oil or fat which spatters while the oven is
still warm�
There is no need to turn the meat as both sides are cooked at
the same time which means that the food is succulent�
Roasting poultry and fish
1� Place the poultry or fish in an oven set at a moderate
temperature of 180°C�
2� Place a layer of foil over the fish for about three quarters
of the cooking time�
The table shows temperatures and cooking times for different
kinds of fish and poultry� These may vary depending on the
thickness or bone content of the meat�
poultry & fish recommended
temperature
minutes per kg
chicken
180°C 45 - 50
duck
180 - 200°C 60 - 70
turkey
180°C 40 - 45 (<10kg)
35 - 40 (>10kg)
fish
180°C 20
grilling hints
warning
Always clean the grill / oven dish after every
use. Excessive fat build up may cause a fire.
Depending on your model of appliance you will grill:
• Withthedooropen,ifyouaregrillingintheseparategrill
wall-oven compartment�
• Withthedrawerapproximatelytwongerwidthsajar,
if you are grilling in the separate grill underbench
compartment�
• Withthedooropenorclosed,ifyouaregrillinginthe
oven compartment�
As a method of cooking, grilling can be used to:
• Enhancetheavoursofvegetables,sh,poultryand
meat�
• Sealthesurfaceofthefoodandretainthenaturaljuices.
This table shows how to grill different types of
meat:
food grilling method
beef
You can use tenderloin, rump and sirloin� Brush
with oil or melted butter, especially if the meat is
very lean�
lamb
You can use the loin chops, shortloin chops, chump
chops and forequarter chops� Remove skin or
cut at intervals to avoid curling� Brush with oil or
melted butter�
sausages
Prick sausages to stop skin from bursting�
poultry
Divide into serving pieces� Brush with oil�
fish
Brush with oil or melted butter and lemon juice�
bacon
Removerind.Grillatandmakeintorolls.
Guide to better grilling
No definite times can be given for grilling because this
depends on your own tastes and the size of the food� These
times should only be used as a guide and remember to turn
the food over half way through the cooking process�
food time in minutes
steak
15 - 20 minutes
chops
20 - 30 minutes
fish
8 -10 minutes
bacon
4 - 5 minutes
Roasting Meat
1� Place the meat in the oven and set the temperature
between180°Cand200°C.(Itisrecommendedtowrap
your meats in an oven roasting bag or foil to prevent fats
and oils from splattering, making it easier to clean your
oven�)
2� Use the grill / oven dish and smokeless grill insert� Place
the meat on the insert�
3� Do not pierce the meat, as this will allow juices to
escape�
4� When the meat is cooked, take the roast out of the oven,
wrap in aluminum foil and leave to stand for about 10
minutes� This will help retain the juices when the meat is
carved� The table shows temperatures and cooking times
for different kinds of meat� These may vary depending on
the thickness or bone content of the meat�
meat recommended
temperature
minutes per kg
beef
200°C Rare 35 - 40
Medium 45 - 50
Well done 55 - 60
lamb
200°C Medium 40
Well done 60
veal
180°C Well done 60
pork
200°C Well done 60
Modes with Oven Fan
food temperature °C oven shelf position* time in minutes
scones
Plain or fruit 210 any 10 -15
biscuits
Rolled 150 any 10 - 15
Spooned 180 any 12 - 15
Shortbread biscuits 150 any 30 - 35
meringues
Hard - individual 100 any 90
Soft - individual 165 any 15 - 20
Pavlova - 6 egg 100 any 75
cakes
Patty cakes 180 any 15 - 20
Sponge - 4 egg 170 any 20 - 30
Shallow butter cake 170 any 30 - 40
Rich fruit cake 130 any 180
pastry - shortcrust
Cornish pasties 180 any 40 - 45
Custard tart 190 / 170 any 20 - 30
pastry - choux
Cream puffs 200 any 25 - 30
yeast goods
Bread 200 any 25 - 30
*Counting from the bottom shelf up�
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