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10
Oatmeal or Hot Cereals
• Steel Cut Oats work best.
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process.
• For even heating, stir occasionally.
• When the oatmeal is done, the rice cooker will switch to warm.
Please note that this is for well-done oatmeal. If you prefer a different
consistency, monitor the cooking process to manually switch to warm for
desired results.
• Choose recipes that will cook in 1 hour or less.
If desired, add seasonings and oil or butter with rice before adding water.
Allow rice to rest on warm at least 15 minutes before serving.
AMOUNT OF RICE AMOUNT OF
WATER
APPROX.
COOKING TIME
YIELD
(standard
8 oz. cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures to 2 mark 21 to 26 minutes 3.5 cups
3 rice measures to 3 mark 23 to 28 minutes 5.3 cups
4 rice measures to 4 mark 25 to 30 minutes 7 cups
5 rice measures to 5 mark 27 to 32 minutes 8.8 cups
6 rice measures to 6 mark 29 to 34 minutes 10.5 cups
7 rice measures to 7 mark 31 to 36 minutes 12.3 cups
FOR BROWN RICE
2 rice measures 3 cups 28 to 33 minutes 4.5 cups
3 rice measures 4 ½ cups 30 to 35 minutes 6.8 cups
4 rice measures 6 cups 32 to 37 minutes 9 cups
5 rice measures 7 ½ cups 34 to 39 minutes 11.3 cups
6 rice measures 9 cups 36 to 41 minutes 13.5 cups
For other types of grains not listed in the cooking chart, follow package
directions.
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