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3
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oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the
preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and
savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….
“Defrosting”Mode 45-55W
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is
recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not
require heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the
defrosting time is approximately halved .In the case of meat ,fish and bread ,it is possible to accelerate the
process using the “Baking”mode and setting the temperature to 80℃-100℃.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
· place the oven tray on the 1st rack ;
· insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole
into the turnspit at the back of the oven ;
· Press the Oven function selection or to select setting .
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on
automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
How to Keep Your Oven in Shape
General cleaning
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
· the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive
powders or corrosive substances which could ruin them ;Stainless steel could get stained .If these stains are
difficult to remove, use special products available on the market. After cleaning, it is advisable to rinse thoroughly
and dry.
· the inside of the oven should preferably be cleaned immediately after use ,when it is still warm ,with hot water
and soap ;The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for
example cleaning powders, etc) and abrasive sponges for dishes or acids (such as lime scale –remover, etc…)
as these could damage the enamel .If the grease spots and dirt are particularly tough to remove, use a special
product for oven cleaning, following the instructions provided on the packet. Never use a steam cleaner for
cleaning inside of oven.
· if you use your oven for an extended period of time ,condensation may form .Dry it using a soft cloth.
· there is a seal surrounding the oven opening which guarantees its perfect functioning .Check the condition of
this seal on a regular basis . Should it become damaged, please contact you’re nearest After-sales Service
Center .We recommend you avoid using the oven until it has been repaired.
· never line the oven bottom with aluminum foil ,as the consequent accumulation of heat could compromise the
cooking and even damage the enamel .
· clean the glass door using non-abrasive products or sponges and dry it with a soft cloth .
How to Remove The Oven door
For a more thorough clean, you can remove the oven door. Choose the remove and assemble method
According to different structure of oven door purchased. Proceed as follows:
Oven door structure 1 remove and assemble procedure:
· Open the door fully ;
· Lift up and turn the small levers situated on the two hinges ;
· Grip the door on the two external sides ,shut it slowly but not
Completely;
· Pull the door towards you ,pulling it out of its seat ;
Reassemble the door by following the above procedures backwards.
Replacing the Oven Lamp
· Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance
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