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BEFORECALLINGFORSERVICE
PROBLEM POSSgBLE CAUSE POSSIBLE SOLUTgOH
Oven smokes, a. Dirty oven.
b. Improper use of
aluminum foilo
c, Broiler pan containing
grease left in the oven
Foods do not a, Oven is not a,
bake properly, preheated.
b, Improper rack or pan b,
placement.
c, Oven vent blocked or c,
covered
d. improper use of foil. d.
e. Improper temperature e.
setting for utensil
used.
a. Check for heavy
spillover.
b. Use of foil not
recommended
c, Clean pan and grid
after each use
f, Recipe not followed, f.
Be sure to preheat until
the tone sounds.
Maintain uniform air
space around pans and
utensils. See oven
cooking section.
Keep vent clear.
Racks should not be
covered during baking.
Reduce temperature 25
degrees for glass or
dul!/darkened pans.
Check recipe and
measurement
Foods do not broi!
properly.
g. improper oven control
calibration.
h. Oven and oven rack
not level.
g, Check the temperature
adjustment following
this section
h, Check the installation
instructions for leveling
a. Improper rack
position
a, Check broil pan
placement; see broiling
b. Oven preheated
e, Improper use of foil
d, Oven door closed
during broiling
e. Low voltage (208
Volts)
section.
b. Do not preheat when
broiling
c. Check broiling section
d, Open door to broil stop
fo Improper broiling
time
e, Use higher rack
position and/or longer
cooking time
f, Check broiling chart in
broiling section
23
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