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OPERATION
OvenCookingTips
Margarine (cont.)
moisture content of these spreads
affects the texture and flavor of favorite
baked recipes. The lower the fat
content of a spread product, the more
noticeable these differences become.,
To ensure best results, use margarine,
butter or stick spreads containing at
least 70% vegetable oil.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven To keep a constant set
temperature, the elements will cycle
or turn on and off during cooking.
If baking with more than one pan, place
the pans so each has at least 1 to 1 I/2'
of air space around it_Place pans so
one is not directly above the other.
I
perfect for cakes and quick breads that
need a light brown crust
GLASS, DARK NOB.STICK OR
DARKENED BY AGE BAKEWARE,
absorbs heat, and can be used for yeast
breads, pie crust or foods that need a
brown crust The oven temperature,
when using these pans, should be
reduced by 25°F,
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven.
Bump in 1_,_'_'.._"_Ill
Rack Guide _---_%'_
Your oven has four (4) rack positions.
The area above the top guide cannot be
used for a rack position.
Guide
Always place oven racks in
the proper positron while oven
is COOl=
FLAT COOKIE SHEETS, without
sides, allow air to circulate al! around
the cookies for even browning.
i!1 14q
SHI]NY PANS reflect heat, and are
11
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide. See Do It Yourself
Temperature Adiustment in the back of
this manual to make the adjustment if
you fee! your oven is too hot or too cool
for your cooking preference
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