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49-40738-2 17
BAKING, BROILING, AND TOASTING
Baking, Broiling, and Toasting
Baking allows you to cook foods the same way as a
conventional oven, using a heating element to raise
the temperature of the air inside the oven. Any oven
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Broiling allows you to broil foods in the same way as a
conventional oven.
Toasting allows you to toast foods the same way as a
conventional oven.
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
Use the non-stick metal tray at all times when baking.
WARNING
When baking, remember that the
oven, door and dishes will be very hot!
The turntable must
always be in place when
using the oven.
Put food or oven-safe
cookware directly on the
non-stick metal tray to
bake.
How to Bake
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3. Turn the dial to set the oven temperature and press
to enter.
To bypass preheating:
1. When the prompt shows PREHEAT THE OVEN?
turn the dial to NO. Press the dial or press START/
PAUSE to begin cooking.
2. Place the food in the oven, turn the dial to set the
cook time and press to enter.
The oven starts cooking immediately. When cooking
is complete, the oven will signal and turn off.
To preheat:
1. When the prompt shows PREHEAT THE OVEN?
turn the dial to YES. Press the dial or press START/
PAUSE to begin cooking.
The oven starts preheating immediately. Do not place
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the cook time, after the oven is preheated.)
2. When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
3. Close the oven door. Turn the dial to set the cook
time and press to enter and start cooking. When
cooking is complete, the oven will signal and turn off.
You may change the oven temperature during preheating
by pressing the POWER/TEMP pad and turning the dial
to select the new temperature.
If the oven door is opened during cooking, PAUSE will
appear in the display. Close the door and press start/
pause.
Cook times are shown in minutes and can be a
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cooking by turning the dial.
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baking dish or directly on the non-stick metal
tray. Place the aluminum baking sheet or your
baking dish with food on top of the wire rack.
Stand the rack with food on the metal tray.
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