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28
COOKING GUIDE
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Method Power Time
(min)
Standing
time(min)
Plated meal
(chilled)
350 g Plate a meal of 2-3
chilled components on
a ceramic dish. Reheat
covered.
MEDIUM 6½-7 3
Chicken
curry& rice
(chilled)
300 g Plate a meal of 2 chilled
components on a
ceramic dish(g.g. rice
and curry). Reheat
covered.
MEDIUM 4½-5½ 3
Pasta with
sauce
(chilled)
350 g Put pasta(e.g. spaghetti
or egg noodles) into a
deep ceramic plate.
Reheat covered. Stir
during reheating.
HIGH 4-5 3
Filled pasta in
sauce
(chilled)
350 g
Put filled pasta(e.g.
ravioli, tortellini) in a
deep ceramic
plate.Reheat covered.
Stir occasionally during
reheating.
MEDIUM 4½-5½ 3
Lasagne
(chilled)
400 g Put the chilled lasagne
(pre-
cooked product)
widthways in the centre
of table. Reheat
covered.
HIGH 4½-5½ 3
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