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Removable Oven Bottom
The oven bottom can be removed to clean
large spills, and to enable you to reach the
oven burner.
To remove:
Slide the tab at the center front of the
oven bottom to the left.
Lift the oven bottom up and out.
To replace:
Slip the oven bottom into the oven so
the tabs in the rear of the oven bottom
fit into the slots in the oven back.
Lower the front of the oven bottom into
place and slide the front tab to the right
to lock the oven bottom into place.
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ILQLVK To make cleaning easier, protect the
oven bottom from excessive spillovers by
placing a cookie sheet on the rack below the
rack you are cooking on. This is particularly
important when baking a fruit pie or other
foods with a high acid content. Hot fruit fillings
or other foods that are highly acidic (such as
tomatoes, sauerkraut, and sauces with vinegar
or lemon juice) may cause pitting and damage
to the porcelain enamel surface and should be
wiped up immediately.
We don’t recommend using aluminum foil on
the oven bottom. It can affect air flow if the
holes are blocked and it can concentrate heat
at the bottom of the oven, resulting in poor
baking performance.
To clean up spillovers, use soap and water, an
abrasive cleaner or soap-filled scrubbing pad.
Rinse well.
Unlock
Lock
Oven Air Vents
Never block the vents (air openings) of the oven.
They provide the air inlet and outlet that are
necessary for the oven to operate properly with
correct combustion.
Air openings are located under the control
panel, above the door.
Broil and Oven Burner Air Adjustment Shutters
Air adjustment shutters for the burner regulate
the flow of air to the flames.
To adjust the air shutter, remove the oven
bottom. Turn the burner full on and check the
flames. The burner flames should not flutter
or blow away from the burner. They should be
blue in color with no trace of yellow. Foreign
particles in the gas line may cause an orange
flame at first, but this will soon disappear. If the
flames are yellow or flutter, open the air shutter
more. If they blow away from the burner, close
the air shutter more.
If necessary, use a screwdriver to loosen the
air shutter screw. Then adjust the air shutter
and, when the flames are right, retighten the air
shutter screw.
To adjust the orifice hoods, check the inner
cone of the flame.
WARNING: If you attempt to
measure the inner cone of the flame, please use
caution. Burns could result.
The inner cone of the flames should be about
1/2s long. If the flames are not right, use a 1/2s
open-end wrench or adjustable joint pliers to
adjust the orifice hood.
To shorten the cones, tighten the orifice hood by
turning in the LP direction.
To lengthen the cones, loosen the orifice hood
by turning in the Nat direction.
NOTE: When checking the flames, before and
after adjustments, the oven door should be
closed.
Loosen
Air Adjustment
Shutter
Inner cone
of flame
Burner
1/2s
Nat
LP
Care and cleaning.
24
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