Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
hours. To use this mode, press the Warm pad then press
Start. Cover foods that need to remain moist and do not
cover foods that should be crisp. Preheating is not required.
food not be kept warm for more than 2 hours.
USING THE OVEN: Cooking Modes / Probe
Cooking Modes (Cont.)
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to
ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
probe will rest in the center of the thickest part of
the food. For best performance the probe should
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
part of the breast.
of the roast.
center of the lowest large muscle or joint.
probe into the center of the dish.
the meatiest area, parallel to the backbone.
To use the probe without preheating:
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Program the desired probe and cooking mode
settings by pressing the Probe pad and entering
the desired internal food temperature, then pressing
the cook mode pad (Traditional Bake, Convection
Bake, or Convection Roast) and entering the desired
cooking temperature. The maximum internal food
temperature that you can set is 200°F.
To use the probe with preheating:
1. Press the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) pad and
enter the desired cooking temperature.
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
walls and probe outlet are hot.
4. Program the probe temperature by pressing the
Probe pad and entering the desired internal food
temperature. The maximum internal food temperature
that you can set is 200° F.
Probe Care Guidelines
NOTE: some double oven models have a probe in the
upper oven only.
product may result in damage to the probe.
and removing them from the meat and outlet
pull on the cable when removing it.
completely defrosted before inserting the probe.
from the outlet until the oven has cooled.
steam clean cycle.