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9
KEYSHEET
MENU LABEL
Numbers next to the keysheet illustration indicate pages on which there
are feature descriptions and usage information.
12-13
18
17
11
1010
1716 16 10
15 1014
PART NAMES
POTATOES COOK VEGETABLES DEFROST BEVERAGE MELT/SOFTEN
TLAB-B105MRR0
1 Baked Potatoes
2 Sweet Potatoes
1 Ground Meat
2 Fish/Seafood
3 Frozen Entree
4 White Rice
5 Brown Rice
1 Quick Fresh Vegetables
2 Longer Fresh Vegetables
3 Steamer Bag
4 Frozen Vegetables
1 Ground Meat
2 Steaks/Chops
3 Boneless Poultry
4 Bone-in Poultry
5 Roast
6 Casserole and Soup
1 Beverage Reheat
2 Hot Water
3 Hot Cereal
Melt
1 Butter
2 Chocolate
Soften
3 Ice Cream
4 Cream Cheese
Warm
5 Syrup
6 Dessert Toppings
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