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15
SETTING OVEN CONTROLS
Setting Bake time and Start time
The Bake time and Start time pads may be used to set the
length of baking time and to delay the starting time (delayed
timed bake). The oven will turn on at a later time and stop
automatically after the set bake time ends.
To program oven for a delayed start time and to
shut-off automatically
1. Be sure that the clock displays the correct time of day.
2. Place food in the oven.
3. Press Bake. “———°” appears in the display.
4. Within 5 seconds, press the
or . The display
will show 350°F (177°C). By holding the or
, the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
5. Press Bake time. “:00” will appear in the display.
6. Press the or until the desired baking time
appears.
7. Press Start time. The time of day will appear in the
display.
8. Press the or until the desired start time
appears in the display.
9. Once the controls are set, the control calculates the
time when baking will stop.
10. The oven will turn ON at the delayed start time and
begin heating. The oven will turn OFF after the set
bake time ends.
When the set bake time runs out
1. “End” will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 60 seconds as a
reminder until Clear/Off is pressed.
To change the oven temperature or bake time after
baking has started
1. Press the function pad you want to change.
2. Press the or to adjust the setting.
NOTE
During a delayed timed bake the preheat indicator light
will not function until the set time to start cooking is
reached.
Dark or dull pans absorb more heat than shiny bake-
ware resulting in dark or overbrowning of foods. It may
be necessary to reduce the oven temperature or cook
time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are recom-
mended for cakes, cookies and mufns.
IMPORTANT
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
WARNING
Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,
sh, meat or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.
CAUTION
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