TABLE OF CONTENTS
Important Safety Instructions ....................... 3-6
Features at a Glance ....................................... 7
Before Setting Oven Controls ........................8-9
Before Setting Surface Controls ......................10
Setting Surface Controls ................................11
Oven Control Functions ..................................12
Setting Oven Controls ............................... 13-18
Self-Cleaning ............................................19-20
Care & Cleaning .......................................21-23
Before You Call ........................................24-25
Appliance Warranty .......................................26
Use & Care Manual
p/n 807189201 (March 2013)
READ AND SAVE THESE INSTRUCTIONS
Gas Range
Electric ignition
330ISB Control with
sealed burners and upswept cooktop
2
©2013
All rights reserved. Printed in the USA
PRODUCT RECORD AND REGISTRATION
Product Registration
Product Registration ......................................................2
Important Safety Instructions ............................ 3-6
Features at a Glance ............................................... 7
Before Setting Oven Controls ...............................8-9
Removing, replacing & arranging the oven racks .......... 8
Effortless™ Oven Rack system and assembly ...............9
Before Setting Surface Controls ............................ 10
Cookware material types ........................................... 10
Setting Surface Controls .......................................11
Setting a surface burner ........................................... 11
Home canning ......................................................... 11
Oven Controls Functions .......................................12
Setting Oven Controls ......................................13-19
Setting the clock ...................................................... 13
Changing between continuous bake or 12-Hour
Energy Saving features ............................................. 13
Changing temperature display (F° or C°) ................... 13
Setting silent control feature ..................................... 13
Setting oven lockout feature ..................................... 14
Setting minute timer ................................................. 14
Setting bake ............................................................ 15
Setting timed bake and delayed timed bake .......... 15-16
Setting Quick Bake (some models) ............................ 17
Setting broil ............................................................. 18
Adjusting oven temperature ...................................... 19
Operating oven light ................................................. 19
Self-Cleaning ....................................................20-21
Care & Cleaning ................................................22-24
Cleaning recommendations table ............................... 22
Cleaning the cooktop and surface burners .................. 23
Replacing the oven light ........................................... 23
Removing & replacing oven door ............................... 24
Before You Call - Solutions to common problems .. 25-26
Appliance Warranty ...............................................27
Contents
Serial plate location:
open storage drawer (some models) or
remove lower front panel (some models).
Serial plate location
Purchase date
Model number
Serial number
Record model & serial numbers here
This Use & Care Manual contains general operating
instructions for your range and feature information for
several models. Your appliance may not have all the
described features. The graphics shown are representational
and may not look exactly like those shown.
Congratulations on your purchase of a new range! At
Crosley Corporation, we are very proud of our product
and are completely committed to providing you with the
best service possible. Your satisfaction is our number one
priority.
We know you’ll enjoy your new range and Thank You for
choosing our product. We hope you consider us for future
purchases.
Need help??
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you
the range.
Save time and money.
Check the section titled “Before you call”. This section
helps step you through some common problems that
might occur. If you do need service, help is only a phone
call away. Call customer service at 1-800-944-9044.
Be sure to register your product. The self-addressed
PRODUCT REGISTRATION CARD should be lled in
completely, signed and returned to Crosley Corporation.
To nd your product model and serial numbers see the
illustrations provided.
3
Read all instructions before using this appliance.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Denitions
Important Safety Instructions
•Removealltapeandpackagingbeforeusing
the range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
•ProperInstallation—Besureyourapplianceis
properlyinstalledandgroundedbyaqualied
technician in accordance with the National Fuel Gas
Code ANSI Z223.- latest edition, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the the
National Electrical Code ANSI/NFPA No.70-latest
edition, or in Canada CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local code requirements.
Install only per installation instructions provided in the
literature package for this range. Ask your dealer to
recommend a qualied technician and an authorized repair
service. Know how to disconnect the power to the range at
the circuit breaker or fuse box in case of an emergency.
•Never modify or alter the construction of a range by
removing the leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the range.
If the information in this manual is not followed
exactly,areorexplosionmayresultcausing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Donotstoreorusegasolineorother
ammablevaporsandliquidsinthevicinity
of this or any other appliance.
— WHATTODOIFYOUSMELLGAS:
• Donottrytolightanyappliance.
• Donottouchanyelectricalswitch;donot
use any phone in your building.
• Immediatelycallyourgassupplierfroma
neighbor’s phone. Follow the gas supplier’s
instructions.
• Ifyoucannotreachyourgassupplier,call
theredepartment.
— Installationandservicemustbeperformed
byaqualiedinstaller,servicerorthegas
supplier.
WARNING
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death
or serious injury.
WARNING
IMPORTANT
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor
or moderate injury.
CAUTION
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard
related.
WARNING
Tip Over Hazard
• Achildoradultcantipthe
range and be killed.
• Verifytheanti-tipdevicehas
beeninstalledtooororwall.
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
• Ensuretheanti-tipdeviceisre-engagedwhen
therangeismovedtooororwall.
• Donotoperatetherangewithouttheanti-tip
device in place and engaged.
• Failuretofollowtheseinstructionscanresultin
death or serious burns to children and adults.
Range
leveling leg
Anti-Tip
bracket
4
IMPORTANT SAFETY INSTRUCTIONS
For electric ignition models only: Do not attempt
to operate the range during a power failure. If
the power fails, always turn off the range. If the range
is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset
the clock and oven function.
IMPORTANT
WARNING
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with mate-
rials such as aluminum foil. Doing so blocks air
owthroughtheovenandmaycausecarbon
monoxide poisoning. Aluminum foil linings may
trapheat,causingarehazard.
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
Storageinoronappliance—ammablematerials
should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer
or lower oven. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as
well as ammable liquids. Do not store explosives, such
as aerosol cans, on or near the range.
DONOTLEAVECHILDRENALONE—children
should not be left alone or unattended in the
area where appliance is in use. They should never
be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,
warmer drawer or lower double oven.
CAUTION
Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
•Removetheovendoorfromanyunusedrangeif
it is to be stored or discarded.
•Userservicing—Donotrepairorreplaceanypart
oftheapplianceunlessspecicallyrecommended
in the manuals. All other servicing should be done only
by a qualied technician, This may reduce the risk of
personal injury and damage to the range.
•DONOTTOUCHSURFACEBURNERS,AREAS
NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface
and oven burners may be hot even though ames are
not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other ammable materials
touch these areas until they have had sufcient time
to cool. Among these areas are the cook top, surfaces
facing the cook top, the oven vent openings and
surfaces near these openings, oven door and window.
•Wearproperapparel—loose-ttingorhanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
•Donotusewaterorourongreaseres—
smothertherewithapanlid,orusebaking
soda, a dry chemical or foam-type extinguisher.
•Whenheatingfatorgrease,watchitclosely. Fat
or grease may catch re if allowed to become too hot.
•Usedrypotholders-moistordamppotholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
•Donotheatunopenedfoodcontainers-buildup
of pressure may cause container to burst and
result in injury.
CAUTION
5
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a
list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Knowwhichknobcontrolseachsurfaceburner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
•AlwaysturnknobtothefullLITEpositionwhen
igniting top burners. Visually check that burner has
lit. Then adjust the ame so it does not extend beyond
the edge of the utensil.
•Utensilhandlesshouldbeturnedinwardandnot
extend over adjacent surface burners—To reduce
the risk of burns, ignition of ammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface burners.
•Neverleavesurfaceburnersunattendedathigh
heat settings—Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
•Glazedcookingutensils—Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook top
use.
•Whenamingfoodsunderaventilatinghood,
turn the fan on.
•Aircurtainorotheroverheadrangehoods,which
operate by blowing a downward air ow on to a range,
shall not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listed by an independent test laboratory for
use in combination with each other.
WARNING
Use Proper Flame Size—Adjust ame size so it does
not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner
ame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to ame will also
improve efciency.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
•Usecarewhenopeningovendoor,warmer
drawer or lower oven door—Stand to the side of the
range when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in
the oven.
•KeepOvenVentDuctsUnobstructed. The oven vent
is located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
•PlacementofOvenRacks. Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
•Donotusethebroilerpanwithoutitsinsert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
•Donotcoverthebroilerinsertwithaluminumfoil.
Exposed fat and grease could ignite.
•Protectiveliners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or re.
6
IMPORTANT SAFETY INSTRUCTIONS
Grounding Instructions
Avoid re hazard or electrical shock. Do not use an
adapter plug, an extension cord, or remove grounding
prong from electrical power cord. Failure to follow this
warning can cause serious injury, re or death.
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
For personal safety, the range must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet,
it is the personal responsibility of the consumer to
have it replaced with a properly grounded 3-prong wall
receptacle installed by a qualied electrician.
WARNING
See the INSTALLATION INSTRUCTIONS packaged with
this range for complete installation and grounding instructions.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
greasethatcouldcatchre. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
•Kitchencleanersandaerosols—Alwaysfollowthe
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
•Cleanventilatinghoodsfrequently—Greaseshould
notbeallowedtoaccumulateonthehoodorlter.
Follow the manufacturer’s instructions for cleaning hoods.
SELF-CLEANING OVENS
•Cleanintheself-cleaningcycleonlytheparts
listed in this Use & Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensils or
foods from the oven.
•DoNotUseOvenCleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•DoNotCleanDoorGasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
If your gas range model is designed to allow for L.P.
conversion, the L.P. conversion kit may be obtained from
your local appliance dealer and should be installed by a
qualied service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
ConversiontoLiqueedPetroleumGas
Personal injury or death from electrical shock may occur
if the range is not installed by a qualied installer or
electrician.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by a qualied technician.
WARNING
7
Your gas range features include:
1. Electronic oven control with kitchen timer.
2. Quick Bake Cooking System control (some models).
3. Left front burner valve and control knob.
4. Left rear burner valve and control knob.
5. Center accent burner valve and control knob (some models).
6. Right front burner valve and control knob.
7. Right rear burner valve and control knob.
8. Burner grates (colors vary with model).
9. Center burner grate (some models).
10. Oven interior light with removable cover.
11. Automatic oven door light switch (some models).
FEATURES AT A GLANCE
The features shown for your appliance
may vary according to model type & color.
NOTE
1
2
3 4
5
6
9
7
8
10
11
14
15
16
17
18
19
20
21
28
29
30
12
12. Self-cleaning oven interior.
13. Self-clean door latch.
14. Adjustable interior oven rack(s). Effortless Oven Rack™
system (not shown-some models).
15. Quick Bake cooking system fan (some models).
16. Large 1-piece oven door handle.
17. Full width oven door with window.
18. Storage drawer with large 1-piece door handle (some
models) or lower cover panel (some models).
19. Easy to clean upswept cooktop.
20. 5,000 BTU simmer burner (some models).
21. 9,500 BTU standard burner (some models).
22. 9,500 BTU center or accent burner (some models).
8
13
23. 12,000 BTU Quick Boil burner (some models).
24. 14,000 BTU Quick Boil burner (some models) or
17,000 BTU Quick Boil burner (some models).
25. Burner drip pan (not shown-some models).
26. Broil pan (some models).
27. Broil pan insert (some models).
28. Roasting rack (optional-some models).
29. Cast-iron griddle grate (in place of middle grate;
optional-some models).
30. Leveling legs and anti-tip bracket (included).
23
21
22
26
21
23
24
21
27
24
8
BEFORE SETTING OVEN CONTROLS
Types of oven racksOven vent location
The oven vent is located below the control panel (See
Fig. 1). When the oven is on, warm air passes through this
vent. This venting is necessary for proper air circulation
in the oven and good baking results. Do not block the
oven vent.
at
oven rack
at handle
oven rack
bottom
oven rack
offset
oven rack
The atovenrack or athandleovenrack (some
models) may be used for most cooking needs. The
Effortless™ Oven Rack (some models) is described
later in this section. The offset oven rack (some models)
is designed to place the base of the rack about 1/2 of a
rack position lower than normal. This rack design provides
several additional possible positions between the standard
positions.To maximize oven cooking space place the
bottom oven rack (some models) in the lowest rack
position for baking or and when roasting large cuts of meat.
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Effortless™
Oven
Rack
oven vent location
Fig. 1
Air circulation in the oven
For best baking results allow 2-4” (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat
to reach around the food.
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5 (See Figs. 2 & 3).
For best results when using a single oven at rack, place
cookware on rack positions 2, 3 or 4 (See Figs. 2 & 4).
Fig. 3 Fig. 4
Recommended rack positions by food type
Food type Position
Broiling meats See broil
Cookies, cakes, pies, biscuits & mufns 3 or 4
Frozen pies, angel food cake, yeast, bread
and casseroles 1 or 2
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1
CAUTION
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
2
3
4
5
6
1
Fig. 2
9
Effortless™ Oven Rack system
Some models are equipped with a special oven rack
system that automatically partially extends the oven rack
from the interior oven glides to assist in easier access to
your food items. This feature works whenever the oven
door is opened or closed.
CAUTION
REMOVE ALL OVEN RACKS and accessories before
starting a self-clean cycle. If the oven racks are
left in the oven during the self-clean cycle, the glide
ability of the Effortless™ Oven Rack system will be
damaged and will cause oven racks to loose their shiny
nish and or turn blue. Remove ALL oven racks and
clean according to instructions provided in the Care &
Cleaning section of this manual.
Make sure the oven and oven racks are COMPLETLY
cool and safe to touch before attempting to assemble or
disassemble the Effortless™ Oven Rack system. Never
pick up hot oven rack parts.
To assemble the Effortless™ Oven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless™ Oven Rack is a at rack with
a special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven is completely
cool before proceeding.
3. Place the oven rack in positions 2, 3 or 4 only (see
previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end of
the connector arm to the hole in the door connector
bracket (Fig. 1) and the other end in the hole in the
rack connector bracket (Fig. 2 and as in Fig. 3). The
oven rack may need to be adjusted in or out in the rack
position to match the length of the connector arm.
5. While holding the connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out
of the oven freely when the door is opened or closed.
BEFORE SETTING OVEN CONTROLS
Only the Effortless™ Oven Rack system should be
used in oven rack position 2. Placing ANY other rack
in oven rack position 2 will prevent the oven door
from fully closing and may damage the oven door,
oven cavity or the door connector brackets.
If the rack system is not assembled with the connector
arms the Effortless™ Oven rack may be used in oven
rack positions 2 thru 6. Do not attempt to use the
Effortless™ Oven rack in rack position 1.
Fig. 6 - Effortless™ Oven Rack after assembly
left and right
door connector
brackets
with connector arm ends
shown in locked position
(pointing upwards)
connector
arm
connector
arm
Fig. 5
Fig. 4
door
connector
bracket
rack connector
bracket
connector
arm
connector
arm
oven
rack
open oven
door
Fig. 2
Fig. 1
Fig. 3 - assembly
of the Effortless™
Oven Rack
10
The size and type of utensil used, and the amount and
type of food being cooked will inuence the setting
needed for best cooking results.
NOTE
Cookware material types
The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of
food will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily.
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached.
Porcelain-enamel on metal - Heating characteristics
will vary depending on base material.
Glass - Slow heat conductor.
Using proper cookware
For best cooking results,
cookware should have at
bottoms that rests level on
the burner grate. Before using
cookware, check for atness
by rotating a ruler across the
bottom of the cookware (Fig. 1).
Fig. 2
BEFORE SETTING SURFACE CONTROLS
Setproperburneramesize
Formostcooking; start on the highest setting and then
turn to a lower setting to complete the process. Use the
recommendations below as a guide for determining proper
ame size for various types of cooking (Fig. 2)
Fordeepfatfrying;use a thermometer and adjust the
surface knob accordingly. If the fat is too cool, the food will
absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the
food will neither brown or cook properly.
Flame Size* Type of Cooking
High Flame Start most foods; bring water to a boil;
pan broiling.
Medium Flame Maintain a slow boil; thicken sauces,
gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
other types of pans.
The color of the ame is the key to proper burner adjustment.
A good ame is clear, blue and hardly visible in a well-lighted
room. Each cone of ame should be steady and sharp. Adjust
or clean burner if ame is yellow-orange.
Never extend the ame beyond the outer edge of the
cooking utensil. A higher ame wastes energy, and
increases your risk of being burned by the ame (Fig. 3).
CAUTION
Correctame
setting
Incorrect
amesetting
Fig. 3
Donotplaceammableitemssuch as plastic salt
and pepper shakers, spoon holders or plastic wrappings
on the cooktop when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could
catch re if placed too close to the range cooktop.
CAUTION
IMPORTANT
Do not place aluminum foil, or ANY material that
can melt on the range cooktop. If these items melt
they may damage the cooktop.
Fig. 1
11
SETTING SURFACE CONTROLS
Setting surface controls
Your gas appliance may be equipped with many different
sized surface burners. The ability to heat food quicker and
in larger volumes increases as the burner size increases.
The smaller simmer burner (some models) is best suited
for simmering delicate sauces, etc.
The standard size (9,000 BTU) burners may be used for
most surface cooking needs.
The larger quick boil burner or burners (some models)
are best used when bringing large quantities of liquid to
temperature and when preparing larger quantities of food.
It is important to select cookware that is suitable for the
amount and type of food being prepared. Select a burner
and ame size appropriate for the cookware size.
Setting a surface burner
1. Place cooking utensil on center of surface burner
grate. Make sure the cooking untensil is centered and
stable on the grate.
2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).
3. Release the knob and rotate to the LITE position.
Visually check that the gas burner has lit.
4. Push the control knob in and turn counterclockwise
to the desired ame size. Use the control knob
markings and adjust the ame as needed.
Fig. 1
DO NOT cook with the surface control knob left in the
LITE position. The electronic ignitor will continue to
spark if the control knob is left in the LITE position.
When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
NOTES
IMPORTANT
•Donotplacealuminumfoil,orANYmaterialthat
can melt on the range cooktop. If these items melt
they may permantely damage the cooktop surface.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head, then slowly turn
the surface control knob to LITE. After burner lights
push in and turn knob to desired setting. Use caution
when lighting surface burners manually.
Donotplaceammableitemssuch as plastic salt
and pepper shakers, spoon holders or plastic wrappings
on the cooktop when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could
catch re if placed too close to the range cooktop.
CAUTION
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for canning procedures.
•Use only quality at bottom canners when home
canning. Use a straight-edge to check canner bottom
(see “Cookware material types” in the Before setting
surface controls section).
•Start with hot tap water to bring water to boil more
quickly.
•Use the highest heat seating when rst bringing the
water to a boil. Once boiling is achieved, reduce heat to
lowest possible setting to maintain that boil.
12
Setting the clock
When the appliance is rst plugged in or when the power
supply to the appliance has been interrupted, the display
will ash “12:00”.
The time of day must rst be set in order to operate
the oven.
The clock cannot be changed when the oven is set for
cooking or Clean is active.
NOTE
Changing temperature display (°F or °C)
The electronic oven control is set to display °F (Fahrenheit)
when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F
(77°C to 287°C).
To change the temperature to display °C (Celsius)
or from °C to °F:
1. Press Broil. “— —” appears in the display.
2. Press and hold the until “HI” appears in the
display.
3. Press and hold Broil until °F or °C appears in the
display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating
mode.
To set the clock:
1. Press Clock once (do not hold pad down).
2. Within 5 seconds, press and hold the
or until
the correct time of day appears in the display.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below.
OVEN CONTROL FUNCTIONS
Broil pad— Use to
select the variable
broil feature.
Up and down arrow pads— Use with the
feature or function pads to set oven
temperature, bake time, start time, clean time
(when programming an automatic start time),
setting or adjusting the clock and minute timer.
Bake pad—Use
to select the bake
feature.
Start time pad— Use
to set the desired
start time for baking
& Self-Clean. May be
used with Bake time
to program a delayed
bake cycle.
Bake time pad—
Used to enter the
length of baking time
desired.
Clean pad— Use to
set a Self-Clean cycle.
Oven, preheat and door locked lights — The “Oven” light
will glow each time the oven turns on to maintain the set oven
temperature. The “Preheat” light will glow when the oven is rst
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The “Door locked” light will ash when
the oven door locks and unlocks, the oven door lockout is active or
when the Self-Clean cycle feature is active.
Clock pad— Used to
set the time of day.
Clear/Off— Use
to clear any feature
previously entered
except the time of
day and minute timer.
Press Clear/Off to
stop cooking. Also
use Clear/Off to
activate oven lockout
feature.
Timer On/Off pad—
Use to set or cancel
the minute timer.
The minute timer
does not start or stop
cooking. Timer On/
Off pad is used to set
the continuous bake
function.
Oven light— Use to
turn the interior oven
light on or off.
Convec pad- Use to
select the convection
feature.
Feature indicator
lights— These
indicator lights show
which feature is
active.
The temperature display feature cannot be changed
when the oven is set for cooking or Clean is active.
NOTE
13
SETTING OVEN CONTROLS
Setting a silent control panel
When choosing a function, a tone will sound each time
a keypad is pressed. If desired, the control can be
programmed for silent operation.
To block the controls from sounding when any keypad is
pressed in the future, press and hold Start time keypad
for 6 seconds. The control will beep once then release the
keypad.
To return the tones, press and hold Start time again for
6 seconds until the control beeps once.
Setting the minute timer
1. Press Timer On/Off.
2. Press the to increase the time in one minute
increments. Press and hold the to increase the time
in 10 minute increments. The timer can be set for any
amount of time from 1 minute to 11 hours and
59 minutes.
Note: If the pad is pressed rst, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will beep
3 times and will continue to beep 3 times every
60 seconds until Timer On/Off is pressed.
To change the timer while it is in use
While the timer is active and shows in the display, press
and hold the
or to increase or decrease the time
remaining.
To cancel the minute timer before the set time has
run out
Press Timer On/Off once .
Changing between continuous bake setting
or 12-Hour Energy Saving feature
The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the oven is left on for
more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.
Changing to continuous bake setting:
1. Press and hold Timer On/Off down for 6 seconds
until a tone sounds. “——hr” will appear in display for
continuous cooking. The current time of day will return
to the display.
2. To cancel the continuous bake setting, press Timer
On/Off and hold for 6 seconds until a tone sounds.
“12hr” will appear in display indicating that the control
has returned to the 12-Hour Energy Saving feature.
IMPORTANT
This feature does not change how the cooktop controls
operate.
NOTES
•The indicator light located above the Timer On/Off
pad will glow while the minute timer is active.
• The minute timer will display hours and minutes
until 1 hour remains on the timer. Once less than 1
hour remains, the display will count down in minutes
and seconds. Once the timer has less than 1 minute
remaining only seconds will display.
• The minute timer will not start or stop the cooking
process. It serves as an extra timer in the kitchen that
will beep when the set time has run out. The minute
timer can be used alone or while using any of the
other oven features. If another feature is active when
the minute timer is active, the minute timer will show
in the display. To view information about other active
features, press the pad for that feature.
14
SETTING OVEN CONTROLS
Setting Bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set Bake
1. Press Bake. “— — —” appears in the display.
2. Within 5 seconds, press the
or . The display
will show 350°F (177°C). By pressing and holding the
or , the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the or pad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
To change the oven temperature after bake has
started
1. Press Bake. Visually check the bake temperature and
that it needs to be changed.
2. Press the
or pad to increase or decrease the
set temperature to the desired new oven temperature.
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods.
It may be necessary to reduce the oven temperature
or cook time to prevent overbrowning of some foods.
Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and mufns.
IMPORTANT
Setting Bake time
The Bake time pad sets the amount of time needed
for baking. The oven will turn on immediately and stop
automatically after the set bake time ends.
To program the oven to begin baking immediately
and to shut off automatically (timed bake)
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press Bake. “———°” appears in the display.
4. Within 5 seconds, press the
or . The display
will show “350°F (177°C).” By holding the or
, the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
5. Press Bake time. “:00” will appear in the display.
6. Press the or until the desired baking time
appears in the display.
7. The oven will turn ON and begin heating.
NOTES
•Bake time will not operate when using the broil feature.
• To cancel baking at any time, press Clear/Off.
NOTES
•The Oven indicator light on the electronic display
will turn ON and OFF when using the Bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature.
• When the Preheat indicator light turns OFF, your
oven is ready.
• To cancel baking at any time, press Clear/Off.
Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,
sh, meat or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when nished cooking.
CAUTION
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
WARNING
15
SETTING OVEN CONTROLS
Setting Bake time and Start time
The Bake time and Start time pads may be used to set the
length of baking time and to delay the starting time (delayed
timed bake). The oven will turn on at a later time and stop
automatically after the set bake time ends.
To program oven for a delayed start time and to
shut-off automatically
1. Be sure that the clock displays the correct time of day.
2. Place food in the oven.
3. Press Bake. “———°” appears in the display.
4. Within 5 seconds, press the
or . The display
will show 350°F (177°C). By holding the or
, the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
5. Press Bake time. “:00” will appear in the display.
6. Press the or until the desired baking time
appears.
7. Press Start time. The time of day will appear in the
display.
8. Press the or until the desired start time
appears in the display.
9. Once the controls are set, the control calculates the
time when baking will stop.
10. The oven will turn ON at the delayed start time and
begin heating. The oven will turn OFF after the set
bake time ends.
When the set bake time runs out
1. “End” will appear in the display window and the oven
will shut-off automatically.
2. The control will beep 3 times every 60 seconds as a
reminder until Clear/Off is pressed.
To change the oven temperature or bake time after
baking has started
1. Press the function pad you want to change.
2. Press the or to adjust the setting.
NOTE
During a delayed timed bake the preheat indicator light
will not function until the set time to start cooking is
reached.
Dark or dull pans absorb more heat than shiny bake-
ware resulting in dark or overbrowning of foods. It may
be necessary to reduce the oven temperature or cook
time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are recom-
mended for cakes, cookies and mufns.
IMPORTANT
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
WARNING
Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,
sh, meat or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed.
CAUTION
16
SETTING OVEN CONTROLS
BenetsofConvecfeature
— Foods may cook up to 25 to 30% faster, saving time
and energy.
— Multiple rack baking.
— No special pans or bakeware needed.
Setting Convec (Convection)
The Convec feature uses a fan to circulate the oven’s
heat uniformly and continuously around the oven. This
improved heat distribution allows for fast, even cooking
and browning results. It also gives better baking results
when using two oven racks at the same time.
Heated air ows around the food from all sides, sealing in
juices and avors. Breads and pastry brown more evenly.
Most foods baked in a standard will cook faster and more
evenly with the convection feature. Convec may be set
for any oven temperature between 170°F (77°C) to 550°F
(288°C).
Suggestions for Convec:
• For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
• Reduce oven temperature 25°F from recipe’s
recommended oven temperature. Follow the remainder
of the recipe’s instructions using the minimum
recommended cook time.
• For best results when using a single oven rack, place
rack in position 4 or 5 (See Fig. 1). When using 2 oven
racks, place in positions 2 & 5. When using 3 oven
racks place in positions 2, 4, & 7 (use offset rack only in
position 7).
1. Press Convec. key pad.
2. To accept press the or once. To change
the oven temperature use the or key pad to
adjust and release key pad to accept.
To cancel Convec feature at anytime press Clear/Off
key pad.
To set Convec feature with the default oven set
temperature of 350°F:
6
1
2
3
4
5
7
Air movement using Convec. feature
Fig. 1
some
models
• The convection fan will begin rotating once Convec
feature has been activated.
• If the oven door is opened when Convec feature is
active, the convection fan will stop rotating until the
oven door is closed.
• When using Convec feature cook time reductions may
vary depending on the amount and type of food being
cooked.
• Layer cakes will have better results using the normal
Bake feature.
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods.
It may be necessary to reduce the oven temperature
or cook time to prevent overbrowning of some foods.
Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and mufns.
NOTES
17
SETTING OVEN CONTROLS
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press Broil. “——” will appear in display.
3. Press and hold the or until the desired broil
setting level appears in the display. Press the
for HI broil or the for LO broil. Most foods may
be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert (if equipped) on the
oven rack (See Figs. 1 & 2).
7. Open the oven door to the broil stop position when
broiling.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side.
9. When broiling is nished press Clear/Off.
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
the broil settings table (See Figs. 1 & 3).
Setting Broil
Insert
Broil pan
Fig. 1
Fig. 2
2
3
4
5
6
1
7
some
models
Suggested broil settings table (electric oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1” thick 6th or 7th* Hi 6 4 Medium
Steak 1” thick 6th or 7th* Hi 7 5 Medium-well
Steak 1” thick 6th or 7th* Hi 8 7 Well
Pork chops 3/4” thick 6th Hi 8 6 Well
Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well
Fish 6th Hi 13 n/a Well
Shrimp 5th Hi 5 n/a Well
Hamburger 1” thick 7th* Hi 9 7 Medium
Hamburger 1” thick 6th Hi 10 8 Well
Fig. 3
*Use the off-set rack (some models) if you choose to use oven rack position 7.
WARNING
Should an oven re occur, close the oven door and
turn the oven OFF. If the re continues, use a re
extinguisher. DO NOT put water or our on the re.
Flour may be explosive.
CAUTION
The broil pan and the insert (if equipped) allows grease
to drain and be kept away from the high heat of the
broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with aluminum foil; the exposed
grease could ignite.
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
18
SETTING OVEN CONTROLS
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the rst
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool for your recipe times, you can
adjust the control so the oven cooks hotter or cooler than
the temperature displayed.
To adjust oven temperature:
1. Press Bake.
2. Set the temperature to 550°F (287°C) by pressing and
holding the .
3. Within 2 seconds, press and hold Bake until numeric
digit(s) appear. Release Bake keypad. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read “0.”
4. The temperature can now be adjusted up or down
35°F (19°C), in 5°F increments by pressing and
holding the or . Adjust until the desired
amount of offset appears in the display. When
lowering the oven temperature, a minus sign (-) will
appear before the number to indicate that the oven
will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
Clear/Off to go back to the time of day display.
Adjusting the oven temperature Setting lockout feature
The control may be programmed to
lock the oven door and lockout the
oven control pads.
To set the lockout feature
1. Press Clear/Off and hold for 3 seconds. “Loc” will
appear in display, the “Door Locked” indicator light will
ash and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.
2. To cancel the lockout feature, press Clear/Off and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
Operating oven light (some models)
The interior oven light will automatically turn ON when
the oven door is opened. Press the Oven Light keypad
to turn the oven light on or off whenever the oven door is
closed.
To change the interior oven light, see “Changing the oven
light” in the Care & Cleaning section.
DO NOT open the oven door while the indicator light
is ashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of
day will appear in the display.
If any control pad is pressed with the oven lockout
feature active, “Loc” will appear in the display until the
control pad is released.
NOTES
Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.
If the display is set for Celsius, adjustments made will be
in 1°C increments each press of the or keys.
DO NOT USE oven thermometers such as those found
in grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.
NOTES
19
SELF-CLEANING
Self-cleaning
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a ne powdered ash
you can wipe away with a damp cloth.
During the self-cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when
opening the door after the Self-Cleaning cycle is
completed. The oven may still be VERY HOT.
CAUTION
Fig. 1
Adhere to the following self-clean precautions:
• DONOTuse oven cleaners or oven protective
coatings in or around any part of the oven interior.
• DONOT clean the oven door gasket (See Fig. 1).
The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
• DONOT use any cleaning materials on the oven
door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils
and ANY ALUMINUM FOIL. These items cannot
withstand high cleaning temperatures and will
melt.
• Completely remove ALL OVEN RACKS and
ANY ACCESSORIES. If the oven racks are not
removed they will lose their special coating
properties and no longer slide in and out of the
oven cavity effortlessly.
• Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean,
use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or re when subjected to
high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie lling) to remain on
the surface as they may leave a dull spot even after
cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas
heat sufciently to burn soil on. Clean with soap and
water. These areas are shown in white (See Fig. 1).
IMPORTANT
20
1. Be sure the clock displays the correct time of day.
2. Press . The “ : “ in the time of day will ash.
3. Press and hold the pad to scroll to the time to start
the delayed Self-Clean cycle. Release the pad when
the desired time is displayed.
4. Press . “---” appears in the display.
5. Press the or pad once. “3:00” will appear in
the display indicating that a 3 hour self-clean time is
set. To change to a 2 hour self-clean time press
once (2:00 appears in the display).
(Some models) To self-clean using a 4 hour clean
time press once (4:00 appears in display).
6. “CLn” will appear in the display during the self-clean
cycle and the “LOCK” light will glow until the self-
cleaning cycle is complete or cancelled and the oven
temperature has cooled.
Stopping or interrupting a self-clean cycle
If it becomes necessary to stop or interrupt a self-
cleaning cycle once it has been activated:
1. Press .
2. Once the oven has cooled down for about 1 HOUR and
the “LOCK” light has turned off, the oven door can be
opened.
3. Restart the selfclean cycle once all conditions have
been corrected.
As soon as the controls are set, the motor driven
lock will begin to close automatically and the “LOCK”
indicator light will ash. DO NOT open the oven door
while the light is ashing (it takes about 15 seconds for
the oven door to lock).
NOTE
Setting a self-clean cycle or a delayed start
self-clean cycle
To start a self-clean cycle immediately without a delay,
skip steps 2 & 3 in the instructions provided below.
IMPORTANT
When the self-clean cycle has completed:
1. The time of day will appear in the display window and
the “Clean” and “LOCK” light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and
the “LOCK” light has gone out, the oven door can be
opened.
Whenever the self-clean feature is active you may
check the amount of time remaining in the self-clean
cycle by pressing the pad. Remember the range
door cannot be opened until the range has cooled
sufciently. You will need to add about 1 hour to
the time displayed before you can use the range for
cooking.
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
NOTES
To avoid possible burns use care when opening the
oven door after the self-cleaning cycle. Stand to the
side of the oven when opening the door to allow hot
air or steam to escape.
DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self-cleaning cycle has completed. The oven may still
be VERY HOT.
CAUTION
Setting a self-clean cycle
SELF-CLEANING
21
CARE & CLEANING
• Chrome control panel (some models)
• Decorative trim (some models)
Surface type Recommendation
• Porcelain enamel broiler pan and broiler
pan insert (if equipped)
• Door liner & body parts
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more
difcult soils and built-up grease, apply a liquid detergent directly
onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a
damp cloth and dry. Do not use abrasive cleaners on any of these
materials; they can scratch. To remove control knobs, turn to the
OFF position; grasp rmly and pull straight off the shaft. To replace
knobs after cleaning, line up the at sides of both the knob and the
shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and
remove the control knobs. To remove, pull each knob straight off
the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a
clean water using a dishcloth. Be sure to squeeze excess water from
the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage
to the appliance.To replace knobs after cleaning, line up the at
sides of both the knob and the shaft; then push the knob into place.
If your range nish is Easy Care™ Stainless Steel (some models),
clean the stainless with warm soapy water using a clean sponge or
cloth. Rinse with clean water and dry with a soft clean cloth. DO
NOT use ANY store bought cleaners like Stainless Steel cleaners
or any other types of cleaners containing any abrasive, chlorides,
chlorines or ammonia. It is recommended to use mild dish soap and
water or a 50/50 solution of water and vinegar.
•Paintedandplasticcontrolknobs
•Paintedbodyparts
•Painteddecorativetrim
• Aluminum (trim pieces) & vinyl
Gentle scouring with a soapy scouring pad will remove most spots.
Rinse with a 1:1 solution of clear water and ammonia. If necessary,
cover difcult spots with an ammonia-soaked paper towel for 30 to
40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-lled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during
future heating. Do not use spray oven cleaners on the cooktop.
• Easy Care™ Stainless Steel
(some models)
•Ovenracks
•Ovendoor
Oven racks must be removed from oven before starting
self-clean cycle. Clean by using a mild, abrasive cleaner following
manufacturer’s instructions. Rinse with clean water and dry.
Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not
spray or allow water or the glass cleaner to enter the door
vents. Do not use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-cleaning models the oven
door gasket is made of a woven material which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.
See Cleaning the cooktop and surface burners instructions provided
in the following Care & Cleaning section.
•Cooktopsurfaceandcontouredwell
areas, surface burner heads and caps
Cleaning recommendation table
22
ignition port
slots
oriceport
Fig. 1 - Cooktop burner head
CARE & CLEANING
Routinely clean the cooktop. Wipe with a clean, damp
cloth and wipe dry to avoid scratches. Keeping the surface
burner head ports and slots clean will prevent improper
ignition and an uneven ame. See the following sections
for more instructions.
Cleaning the cooktop and surface burners
To clean recessed and contoured areas of cooktop
If a spill occurs on or in the recessed or contoured areas,
blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry.
Always keep the surface burner caps in place whenever
a surface burner is in use.
When replacing the burner caps, be sure the burner
caps are seatedrmly on top of the burner heads.
The surface burner heads are secured to the cooktop
and must be cleaned in place on the cooktop.
For proper ow of gas and ignition of burners —
DO NOT allow spills, food, cleaning agents or
anyothermaterialtoenterthegasoriceholder
opening.
IMPORTANT
Replacing oven light
The light bulb is located at the rear of the oven and is
covered with a glass shield held by a wire holder. The glass
shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug
the range.
2. Press wire holder to one side to release the glass
shield that covers the light bulb.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder
back into place.
5. Turn power back on again at the main source (or plug
the appliance back in).
6. The clock will then need to be reset. To reset, see
“Setting the clock” in this Use & Care Guide.
Be sure the range is unplugged and all parts are COOL
before replacing oven light. Wear a leather-faced glove for
protection against possible broken glass.
CAUTION
To clean the burner head ignition ports
Each burner head has a small ignition port located as
illustrated. Should you experience ignition problems it may
be that this port hole is partially blocked with soil. With the
burner head in place, use a small wire gauge needle or the
end of a paper clip to clear the ignition port (See Fig. 1 -
center burner not shown).
To clean burner caps
• Remove caps from burner heads after they have cooled.
• Clean heavy soils with a plastic scrubbing pad and
absorbent cloth.
• Thoroughly dry burner caps immediately following
cleaning including the bottom and inside of cap.
• Do not use abrasive cleaners. They can scratch porcelain.
• Do not clean burner caps in the dishwasher.
• Do not operate surface burners without burner caps
properly in place. See IMPORTANT notes below.
To clean burner grates
• Clean when the grates are cool.
• Use nonabrasive plastic scrubbing pad and mild abrasive
cleanser.
• Food soils containing acids may affect the nish. Clean
immediately after the grates are cool.
• Thoroughly dry grates immediately following cleaning.
To clean the surface burner heads
For proper gas ow it may be necessary to clean the burner
head and slots. To clean, rst use a clean DAMP cloth to soak
up any spills. Remove any food from between the burner
slots using a small nonabrasive brush like a toothbrush and
afterwards wipe up using a damp cloth. For stubborn soils
located in the slots, use a small-gauge wire or needle to clean.
Any spill on or around the electrode must be carefully
cleaned. Take care not to hit the electrode with any thing
hard or it could be damaged.
CAUTION
To avoid possible burns DO NOT attempt any of the
cleaning instructions provided below before turning OFF
all of the surface burners and allow them to cool.
Any additions, changes or conversions required in order
for this appliance to satisfactorily meet the application
needs must be made by an authorized qualied Agency.
23
The door is heavy. For safe, temporary storage, lay the
door at with the inside of the door facing down.
To remove oven door:
1. Open oven door completely (horizontal with oor -
See Fig. 1).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small at-
blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must
be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with oor -
See Fig. 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Fig. 2) to the locked position.
5. Close the oven door.
Special door care instructions - Most oven doors
contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.
Removing and replacing the lift-off oven door
CAUTION
CARE & CLEANING
Oven door
hinge
locations
Fig. 3
Fig. 1
Fig. 4
roller
pin
hinge
arm
about
10°
hinge
oven
door
Fig. 2
L
O
C
K
24
BEFORE YOU CALL • Solutions to common problems
Entire appliance does not operate.
• The time of day is not set. The time of day must rst be set in order to
operate the oven. See “Setting the clock” in the Setting oven controls
section.
• Make sure cord/plug is plugged correctly into outlet.
• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.
• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.
• Be sure the oven controls are set properly for the desired cooking feature.
See Setting Oven Controls in this manual or see “Entire appliance does
not operate” in this checklist.
Problem Solution
Poor baking results.
• Many factors affect baking results. Make sure the proper oven rack position is
used. Center food in the oven and space pans to allow air to circulate. Allow
the oven to preheat to the set temperature before placing food in the oven.
Try adjusting the recipe’s recommended temperature or baking time. If you
feel the oven is too hot or cool, see “Adjusting Oven Temperature” section
in this Use & Care Guide.
Oven portion of appliance does not
operate.
Self-cleaning cycle does not work.
• Oven control not set properly. Follow instructions under Self-cleaning.
• Self-cleaning cycle was interrupted. Follow steps under “Stopping or
Interrupting a Self-cleaning cycle” under Self-cleaning.
Surface burners do not ignite.
• Surface control knob was not completely turned to LITE. Push in & turn
the surface control knob to LITE until burner ignites and then turn control
knob to desired ame size.
• Burner ports are clogged. With the burner OFF, use a small-gauge wire or
needle to burner head slots and ignition ports. See “Cleaning the cooktop
and surface burners” in the Care & Cleaning section for additional
cleaning instructions.
• Range power cord is disconnected from outlet (electric ignition models
only). Be sure power cord is securely plugged into the power outlet.
• Electrical power outage (electric ignition models only). Burners can be lit
manually. See section on Setting Surface Controls.
Surface burner ame only part way
around burner cap.
• Burner slots or ports are clogged. With the surface burner OFF, clean ports
with a small-gauge wire or needle.
• Moisture is present after cleaning. Lightly fan the ame & allow burner to
operate until ame is full. Dry the surface burners thoroughly following the
instructions under “Cleaning the cooktop and surface burners” provided in
the Care & Cleaning section.
Surface burner ame is orange.
• Dust particles in main gas line. Allow the burner to operate a few
minutes until ame turns blue. In coastal areas, a slightly orange ame is
unavoidable due to salt air.
25
Oven smokes excessively during broiling.
• Incorrect setting. Follow broiling instructions in Setting Oven Controls.
• Make sure oven door closed.
• Meat too close to upper burner. Reposition the broil rack to provide
proper clearance between the meat & the burner. Preheat the oven.
• Meat not properly prepared. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling, but do not cut into lean.
• Broiler pan and insert wrong side up and grease not draining. Always
place grid on the broiler pan with ribs up & slots down to allow grease to
drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
Flames inside oven or smoking from
oven vent.
• Excessive spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom. Wipe up
excessive spillovers before starting oven. If ames or excessive smoke
are present see “Broiling” in the Setting Oven Controls section.
Oven control panel beeps & displays
any F code error (for example F10, F11,
F13, F14, F15, F30, F31 or F90).
• Oven control has detected a fault or error condition. Press cancel to clear
the display & stop beeping. Try the bake or broil feature again. If the F
code error repeats, remove power from appliance, wait 5 minutes and
then repower appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for service.
Problem Solution
Oven light does not work.
Cannot move appliance easily. Appliance
must be accessible for service.
• Cabinets not square or are built in too tightly. Contact builder or installer
to make appliance accessible.
• Carpet interferes with appliance. Provide sufcient space so appliance
can be lifted over carpet.
Appliance is not level.
• Be sure oor is level, strong & stable enough to adequately support range.
• If oor is sagging or sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.
• Kitchen cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufcient room for appliance clearance.
• Be sure the light is secure in the socket. Also see “Changing & replacing
the oven light” section.
Soil not completely removed after
self-cleaning cycle.
• Failure to clean bottom, front top of oven, frame of oven or door area
outside oven seal. These areas are not in the self-cleaning area, but get
hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
Solutions to common problems • BEFORE YOU CALL
26
MAJOR APPLIANCE WARRANTY
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
10. Servicecallstorepairorreplaceappliancelightbulbs,airlters,waterlters,otherconsumables,orknobs,
handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damagestothenishofapplianceorhomeincurredduringinstallation,includingbutnotlimitedtooors,
cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Crosley Corporation parts or parts obtained from persons other than authorized service companies; or external
causessuchasabuse,misuse,inadequatepowersupply,accidents,res,oractsofGod.
Exclusions
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Crosley Corporation. In Canada,
your appliance is warranted by Crosley Canada Corp. Crosley Corporation authorizes no person to change or add to any
obligations under this warranty. Obligations for service and parts under this warranty must be performed by Crosley Corporation or
anauthorizedservicecompany.Productfeaturesorspecicationsasdescribedorillustratedaresubjecttochangewithoutnotice.
FOR WARRANTY INFORMATION CONTACT:
USA 800-944-9044
Canada 800-668-4606
FOR PRODUCT INFORMATION CONTACT:
336-761-1212
Crosley Corporation
111 Cloverleaf Dr.,
Winston-Salem, NC 27103
www.crosley.com
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Crosley Corporation will
pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such
appliance is installed, used and maintained in accordance with the provided instructions.
In addition to the warranty shown above, ask your dealer about Crosley Extended Limited Warranty that comes to you at no extra
charge for the 2nd through the 10th years.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIRORREPLACEMENTASPROVIDEDHEREIN.CLAIMSBASEDONIMPLIEDWARRANTIES,INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE
YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL
NOTBELIABLEFORCONSEQUENTIALORINCIDENTALDAMAGESSUCHASPROPERTYDAMAGEAND
INCIDENTALEXPENSESRESULTINGFROMANYBREACHOFTHISWRITTENLIMITEDWARRANTYORANY
IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTALORCONSEQUENTIALDAMAGES,ORLIMITATIONSONTHEDURATIONOFIMPLIEDWARRANTIES,
SOTHESELIMITATIONSOREXCLUSIONSMAYNOTAPPLYTOYOU.THISWRITTENWARRANTYGIVESYOU
SPECIFICLEGALRIGHTS.YOUMAYALSOHAVEOTHERRIGHTSTHATVARYFROMSTATETOSTATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should
service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Crosley Corporation at the addresses or phone numbers
below.
