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8 49-80801-1
Griddle Accessory (available on some models)
USING THE COOKTOP: Griddle Accessory
CAUTION
Fire Hazard
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the griddle and may result in fire.
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Using Your Cast-Iron Griddle
(on some models)
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
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vegetable oil.
Griddle Precautions:
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cleaned up as soon as possible to prevent “baked on”
food soil.
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as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
Positioning Your Griddle
The cast-iron griddle (on some models) can only be
used over the left burners of the cooktop. To position the
griddle, place the griddle on top of the left grate. Adjust
the griddle until it is fully seated and sitting flat on the
grate below. Do not turn on the left burners until you are
certain the griddle has been positioned correctly.
Preheating Your Griddle
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5 minutes before placing food on the griddle. Once the
griddle is preheated, turn the knob on each left burner to
the griddle zone and use the cook setting outlined in the
table below.
Type of Food Cook Setting
%DFRQ Med
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Eggs /R
Grilled Cheese 0HG/R
Hamburgers 0HG/R
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Warming Tortillas /R
Cook settings may need to be reduced if the griddle is used for an
extended time.
Preseasoned Cast-Iron Griddle
2
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