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en-us
13
Refrigerator compartment
, WARNING:
Do not store explosive substances in
the appliance. Risk of explosion!
The refrigerator compartment is the ideal storage
location for ready meals, cakes and pastries, preserved
food, condensed milk, hard cheese, fruit and
vegetables sensitive to cold as well as tropical fruit.
When purchasing food, please note:
The “purchase freshness” is important for the shelf-life
of your food.
In principle, the fresher the produce when placed
in the “cool-fresh” compartment, the longer it stays
fresh.
Therefore, when buying food, always pay attention
to the degree of freshness.
Observe the best-before date specified by
the manufacturer for ready products and bottled
products.
Arranging food in the appliance
■ Wrap or cover food before placing in the appliance.
This will retain the aroma, colour and freshness of
the food. In addition, flavours will not be transferred
between foods and the plastic parts will not become
discoloured.
■ Allow warm food and drinks to cool down before
placing in the appliance.
■ Do not block air outlet openings with food in
the refrigerator compartment, otherwise the air
circulation will be impaired.
Food which is stored directly in front of the air outlet
openings may be frozen by the cold air flowing out.
■ Avoid contact of oil and fat with the plastic parts
and door seal.
Super cooling
Super cooling cools the refrigerator compartment as
cold as possible for approx. 6 hours. Then
the appliance automatically switches to the temperature
set prior to super cooling mode.
Switch on super cooling mode, e.g.:
■ Before placing large quantities of food in
the refrigerator compartment
■ For fast cooling drinks
Switching on
Press “super” button refrigerator compartment.
The display panel indicates the symbol SUPER¾ and
the compartment for which the function was
switched on.
Switching off
Press “super” button refrigerator compartment.
“Cool-fresh” container
The “cool-fresh” container has a temperature of almost
32 °F. Ideal for storing fish, meat, sausage, cheese
and milk.
The temperature in the “cool-fresh” container can be
reduced slightly with the slide control.
We recommend the following controller position:
■ COLD: Meat, sausage and poultry
■ COLDER: Fish
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