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8
OPERATING INSTRUCTIONS
The temperature of the freezer can be controlled manually by adjusting the temperature
dial located at the rear of the uint, near the compressor. The number shown on the dial
does not directly represent the temperature. Instead, the larger the number is, the lower
the interior temperature will be.
Turn the temperature dial to position 5-6 to lower the interior temperature (approx.
-20°C). Turn the temperature dial to position 1-2 to increase the interior temperature
(appro. -12°C). Turn the temperature dial to position 3-4 for normal use (appro. -15°C).
Note: The first time you turn the unit on, set the temperature dial to the maximum
position 6. After 24-48 hours, adjust the temperature dial to the setting that best suits
your needs.
Controlling the temperature
DEFROSTING
Heavy frost will effect the freezing process or internal temperature of the appliance and
increase the power consumption. Thus, defrosting is required if the frost is >5mm thick.
Defrosting is a manual process. Please follow these steps:
Switch off and disconnect the appliance.
Remove all food from the freezer.
Remove the freezer drawers.
Open the door and wait for the ice to defrost. Place a container under the freezer to
catch the melted ice.
When defrosting, a plastic scraper or plastic utensil may be used. Never use metal
instruments or electrical appliances to defrost the freezer.
To speed up the defrosting process, you can carefully place a bowl of boiling water in
the freezer and close the door.
When defrosting is complete, wipe down the inside of the freezer.
Replace the drawers and food before restoring power.
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