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22
Features of your One Pot Cooker
We believe serving nutritious, delicious,
tender and affordable meals to family and
friends should be easy.
Save time and effort by simply preparing
ingredients, popping them all into the pot
and setting the timer. It’s easy!
But Crock-Pot isn’t just for dinner time.
Create snacks, desserts and even breakfast
with this true one-pot cooker. Visit our
website to discover the possibilities and to
write a review of your one pot cooker.
Introduction to One Pot Cooking
Note: When using the cooker for the first
time you may notice a fine smoke haze
being emitted from the unit. This is normal
and is due to the initial heating of internal
components.
1. Before using your Crock-Pot one pot
cooker
for the first time, remove the crock
insert and lid and wash them in warm
soapy water. Rinse and dry thoroughly and
replace.
2. Place the cooker
on a flat level surface.
3. Prepare the food to be cooked and place
inside the cooker. Replace the lid.
4. Insert the plug into a 230-240V power
outlet and turn the power ON.
5. Select the desired setting on the
temperature control dial: LOW, HIGH, or
KEEP WARM.
Note: Do not place very cold or frozen food in
the crock insert if it has been preheated as
this may cause the crock insert to crack.
Note: Transfer cooked food from the crock
insert into an airtight container before storing
in fridge or freezer.
Note: Do not place the crock insert under
cold water if it is still hot.
Note: The crock insert is oven safe so you
can reheat your precooked dishes in an oven
preheated to no more than 160ºC.
Important: Food should not be cooked on the
KEEP WARM setting as this will not get hot
enough to cook. This setting should only
be used to keep hot, cooked food warm for
serving.
Using your One Pot Cooker
3
Important: Maximum food capacity is 1.1kg whole piece of meat.
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