TRADITIONAL
ONE POT SLOW COOKER
User Guide
CHP200
Safety Precautions 1
Features of your One Pot Cooker
Introduction to One Pot Cooking
3
2
Using your One Pot Cooker 3
Hints and Tips 4
Care and Cleaning 4
Contents
Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
ONE POT COOKER.
• Do not operate the cooker on an inclined
• Do not move or cover the cooker
while
in operation.
• Do not immerse the base of the cooker
in water or any other liquid.
• Use your cooker
well away from walls
and curtains.
• Do not operate cooker when placed
directly onto a bench top. Place a heat proof
mat or chopping board underneath to
protect
the surface.
Crock-Pot is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also exercise
care when using an electrical appliance. Listed
below are precautions which are essential for the
safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by
a qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperatu
re of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other
than its intended use to avoid injury.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or b
ench top or touch any
hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Crock-Pot
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Crock-Pot recommend
the use of a residual current device (RCD)
with a tripping current not exce
eding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
enviro
nments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
1
If you have any concerns regarding the performance and use of your appliance, please visit www.
crockpot.com.au or contact the Crock-Pot Consumer Service Line.
Ensure the above safety precautions are understood.
surface or in confined spaces.
• Do not touch any metal surface of the
c
and subject to residual heat after use.
ooker whilst in use as it will be hot
Safety Precautions 1
Features of your One Pot Cooker
Introduction to One Pot Cooking
3
2
Using your One Pot Cooker 3
Hints and Tips 4
Care and Cleaning 4
Contents
Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
ONE POT COOKER.
• Do not operate the cooker on an inclined
• Do not move or cover the cooker
while
in operation.
• Do not immerse the base of the cooker
in water or any other liquid.
• Use your cooker
well away from walls
and curtains.
• Do not operate cooker when placed
directly onto a bench top. Place a heat proof
mat or chopping board underneath to
protect
the surface.
Crock-Pot is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also exercise
care when using an electrical appliance. Listed
below are precautions which are essential for the
safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by
a qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperatu
re of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other
than its intended use to avoid injury.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or b
ench top or touch any
hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Crock-Pot
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Crock-Pot recommend
the use of a residual current device (RCD)
with a tripping current not exce
eding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
enviro
nments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
1
If you have any concerns regarding the performance and use of your appliance, please visit www.
crockpot.com.au or contact the Crock-Pot Consumer Service Line.
Ensure the above safety precautions are understood.
surface or in confined spaces.
• Do not touch any metal surface of the
c
and subject to residual heat after use.
ooker whilst in use as it will be hot
22
Features of your One Pot Cooker
A Glass lid
B Removable crock insert 3.5L
C Heating base with wrap around element
D Temperature control - Off, Low, High and Keep Warm
A
B
C
D
22
Features of your One Pot Cooker
We believe serving nutritious, delicious,
tender and affordable meals to family and
friends should be easy.
Save time and effort by simply preparing
ingredients, popping them all into the pot
and setting the timer. It’s easy!
But Crock-Pot isn’t just for dinner time.
Create snacks, desserts and even breakfast
with this true one-pot cooker. Visit our
website to discover the possibilities and to
write a review of your one pot cooker.
Introduction to One Pot Cooking
Note: When using the cooker for the first
time you may notice a fine smoke haze
being emitted from the unit. This is normal
and is due to the initial heating of internal
components.
1. Before using your Crock-Pot one pot
cooker
for the first time, remove the crock
insert and lid and wash them in warm
soapy water. Rinse and dry thoroughly and
replace.
2. Place the cooker
on a flat level surface.
3. Prepare the food to be cooked and place
inside the cooker. Replace the lid.
4. Insert the plug into a 230-240V power
outlet and turn the power ON.
5. Select the desired setting on the
temperature control dial: LOW, HIGH, or
KEEP WARM.
Note: Do not place very cold or frozen food in
the crock insert if it has been preheated as
this may cause the crock insert to crack.
Note: Transfer cooked food from the crock
insert into an airtight container before storing
in fridge or freezer.
Note: Do not place the crock insert under
cold water if it is still hot.
Note: The crock insert is oven safe so you
can reheat your precooked dishes in an oven
preheated to no more than 160ºC.
Important: Food should not be cooked on the
KEEP WARM setting as this will not get hot
enough to cook. This setting should only
be used to keep hot, cooked food warm for
serving.
Using your One Pot Cooker
3
Important: Maximum food capacity is 1.1kg whole piece of meat.
• When cooking with vegetables, place them
in the crock insert first, and then place the
meat on top.
• Always ensure that food or liquid comes to
at least half way up the wall of the crock
insert, as the element is located on the
sides of the cooker.
• When roasting whole pieces of lamb, beef
or chicken, it is not necessary to add
liquid. Pot roasts and corned meats should
be barely covered with liquid.
• Do
not use oven bags in your one pot cooker.
• Frozen foods can be placed in the cold
cooker
and heated for 5-8 hours,
depending on the quantity. Do not place
frozen food into a heated cooker.
• If a recipe results in too much liquid,
turn the one pot cooker
to the HIGH
setting, remove the lid and cook until
sufficient liquid has evaporated.
• To thicken a sauce, set the
cooker
to
the HIGH setting and stir through a
thic
kening agent such as cornflour
combined with a little water. Allow to
simmer until thickened, stirring
occasionally.
• Stirring is rarely necessary, as the element
wraps around the sides of the cooker,
preventing the food from sticking to the
base.
• Leave the lid on the cooker
during
cooking to maintain heat and moisture.
Hints and Tips
Wash the crock insert and lid in hot soapy
water. To remove food that is cooked onto
the bottom, soak the crock insert in warm
water before cleaning and scrub lightly with
a plastic or nylon brush. Rinse well and dry.
The crock insert and lid are also dishwasher
safe for added convenience.
Note: Do not place the hot crock insert under
cold water.
Wipe the exterior of the cooker
with a damp
cloth and poli
sh dry. DO NOT use harsh
abrasives, scourers, alkaline cleaners or
chemicals to clean any part of your cooker
as these will damage the surfaces.
CAUTION: Do not immerse the base of the
cooker
in water or any other liquid.
Care and Cleaning
4
Part Dishwasher Safe Oven Safe Microwave Safe Hob Safe
Lid Yes Yes No No
Crock Yes Yes Yes No
Australia
www.crockpot.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.crockpot.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
• When cooking with vegetables, place them
in the crock insert first, and then place the
meat on top.
• Always ensure that food or liquid comes to
at least half way up the wall of the crock
insert, as the element is located on the
sides of the cooker.
• When roasting whole pieces of lamb, beef
or chicken, it is not necessary to add
liquid. Pot roasts and corned meats should
be barely covered with liquid.
• Do
not use oven bags in your one pot cooker.
• Frozen foods can be placed in the cold
cooker
and heated for 5-8 hours,
depending on the quantity. Do not place
frozen food into a heated cooker.
• If a recipe results in too much liquid,
turn the one pot cooker
to the HIGH
setting, remove the lid and cook until
sufficient liquid has evaporated.
• To thicken a sauce, set the
cooker
to
the HIGH setting and stir through a
thic
kening agent such as cornflour
combined with a little water. Allow to
simmer until thickened, stirring
occasionally.
• Stirring is rarely necessary, as the element
wraps around the sides of the cooker,
preventing the food from sticking to the
base.
• Leave the lid on the cooker
during
cooking to maintain heat and moisture.
Hints and Tips
Wash the crock insert and lid in hot soapy
water. To remove food that is cooked onto
the bottom, soak the crock insert in warm
water before cleaning and scrub lightly with
a plastic or nylon brush. Rinse well and dry.
The crock insert and lid are also dishwasher
safe for added convenience.
Note: Do not place the hot crock insert under
cold water.
Wipe the exterior of the cooker
with a damp
cloth and polish dry. DO NOT use harsh
abrasives, scourers, alkaline cleaners or
chemicals to clean any part of your cooker
as these will damage the surfaces.
CAUTION: Do not immerse the base of the
cooker
in
water or any other liquid.
Care and Cleaning
Australia
www.crockpot.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.crockpot.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
Australia | visit www.crockpot.com.au
phone 1300 881 861
mail Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand | visit www.crockpot.co.nz
phone 0800 786 232
mail Level 6, Building 5,
Central Park,
660–670 Great South Road,
Greenlane, Auckland.
Sunbeam Corporation PTY LTD | ACN 000 006 771
Crock-Pot is a registered trademark.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2017.
6/2
GCDS-SUN51850-SL
