User Manual - Page 4

For CR2B23T3BTK15. Also, The document are for others Summit models: CR2B23T3B, CR2B15T1B, CR2B23T4W, CR2B15T2W, CR2B15T1BTK15, CR2B23T4WTK15, CR2B15T2WTK15

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4
7. Never place combustible items on the cooktop.
8. You must not keep any combustible items such as aerosol cans in a drawer located
under the cooktop. Likewise, do not keep items made of plastic with a low melting point
in a drawer below the cooktop.
9. To eliminate the risk of burns from reaching over heated surface units, cabinet storage
space located above surface units should be avoided. If cabinet storage is necessary,
the risk can be reduced by installing a range hood that projects horizontally a minimum
of 5” beyond the bottom of the cabinets.
10. The service cables from electrical appliances must not touch the hot plates. This could
cause damage to the cooktop and cable insulation.
11. This appliance is not intended for use by young children or infirm persons unless they are
adequately supervised by a responsible person to ensure that they are using the appliance
safely.
Young children should be supervised to ensure that they do not play with the appliance.
12. Accessible parts become hot during use. Young children should be kept away.
13. The cooking zones will become hot when you cook. Therefore, always keep small children
away from the appliance. Although the cooktop is equipped with a control lock, surfaces
may still be hot.
Safety when cleaning
1. Always switch off the appliance before cleaning.
2. For safety reasons, do not clean the appliance with a steam jet or high pressure cleaner.
3. Clean the cooktop in accordance with the Care and Cleaning instructions in this manual.
4. Do not use harsh cleansers or abrasive cleaning pads to clean the ceramic glass surface
since they can scratch the surface, which may result in shattering of the glass.
How to avoid damaging the appliance
1. Do not use the cooking area as a worktop or storage space.
2. Please be careful of the edges when moving pots and pans around.
3. Do not leave the cooking zones on with empty pans, or with no pots or pans on them.
4. Ceramic glass is very tough and impervious to sharp temperature changes, but is not
unbreakable. It can be damaged if particularly hard or sharp objects fall on it.
5. Be very cautious if using pots made of cast iron, or other pots with rough edges or burrs.
Moving these can cause scratches on glass.
6. If sugar or a mixture containing sugar falls onto a hot cooking zone and melts, remove
immediately, while still hot. If left to cool down, it may damage the surface when removed.
7. Keep objects or materials liable to melt away from the ceramic glass surface, for example,
plastic utensils, aluminum foil, or cooking wraps. If any other materials or foodstuffs have
melted on the ceramic glass surface, these should also be cleaned away immediately.
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