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PLUS STEAM
Bakery
Food
Temperature
(°C)
Water in the
cavity em-
bossment (ml)
Preheating time
(min)
Time (min)
Shelf po-
sition
White bread 180 150 10 35 - 45 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 2
Homemade pizza 230 100 10 15 - 20 2
Cookies, scones,
croissant
160 150 10 10 - 20 2
Plum cake, cin-
namon rolls
160 150 10 70 - 80 2
Frozen foods
Food
Temperature
(°C)
Water in the
cavity em-
bossment (ml)
Preheating time
(min)
Time (min)
Shelf po-
sition
Pizza 200 100 10 15 - 20 2
Croissant 160 50 10 15 - 30 2
Lasagne 200 200 10 35 - 45 2
Food regeneration
Food
Temperature
(°C)
Water in the
cavity em-
bossment (ml)
Preheating time
(min)
Time (min)
Shelf po-
sition
White bread 110 100 10 15 - 25 2
Bread rolls 110 100 10 10 - 20 2
Homemade pizza 110 100 10 15 - 25 2
Focaccia 110 100 10 15 - 25 2
Vegetables 110 100 10 15 - 25 2
Rice 110 100 10 15 - 25 2
Pasta 110 100 10 15 - 25 2
Meat 110 100 10 15 - 25 2
20
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