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4
• Don’t apply pressure to the knife, don’t use a sawing action, guide it through
the food, letting the motor do all the work.
• When you finish, unplug the knife first, then remove the blades.
• Don’t use the same set of blades on raw and cooked meat without washing
them thoroughly between uses.
• Use a cutting board to avoid damage to the blades and to the work surface.
• Don’t use the knife for any purpose other than cutting food.
• Don’t run the knife continuously for more than 5 minutes, or for more than 15
minutes in any one session.
• Don’t use the knife if it’s damaged or malfunctions.
HOUSEHOLD USE ONLY
PARTS
1. Protective sleeve
2. Blades
3. Finger grips
4. Blade release button
5. Operating switch
6. Handle
PREPARATION
• Clear a space on your worktop or table so that the knife can’t hit anything and
the cable can’t catch on anything.
• Put the cutting board on the worktop and have the carving fork within easy
reach.
• Remove all packaging from the food. Don’t use the knife to cut the packaging,
you may damage the blades.
• Position the food on the cutting board.
FITTING THE BLADES
1. Keep the protective sleeve on the blades.
2. Hold the blades by the finger grips.
3. Insert the free ends of the blades into the slots on the front of the body and
push gently till they click into place.
4. Lay the knife down on or near the cutting board.
5. Remove the protective sleeve from the blades.
CUTTING
1. Press the operating switch to set the blades in motion.
2. The switch is spring-loaded, the knife will operate only while you hold the
switch down.
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