U2ACH7CN0A User Manual

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Tested for you in our cooking studio en

Grilling

Turkey, thighs Cookware, uncovered 2 ‚ 180-190 40+25

Turkey, whole, 4-8kg Wire rack 1 ‚ 150-160 12+12

Fish, braised, whole 300g, e.g. trout Cookware, covered 2 ¼ 170-190 25-35

Fish, braised, whole 1,5kg, e.g. salmon Cookware, covered 2 ¼ 180-200 55-65

Fish fillet, plain, braised, 400g Cookware, covered 2 ¼ 170-190 30-40

Meat loaf Wire rack 2 ‚ 170-180 20+40

Diced meat (beef, pork, lamb), 500g meat Cookware, covered 2 ¼ 140 120-140

Diced chicken (boned), 500g meat Cookware, covered 2 ¼ 140 100-120

Braising steak Cookware, covered 2 ¼ 140 100-120

Complete meal with beef Wire rack + wire rack + universal

pan

4+1 ‚ 160, then 200

(yorkshire pud-

ding)

beef: (20+15) + 20

for yorkshire pud-

ding

Complete meal with chicken Wire rack + wire rack + universal

pan

4+1 ‚ 180, then 200

(yorkshire pud-

ding)

chicken: (25+25)

+ 20 for yorkshire

pudding

Food Dish Shelf posi-

tion

Type of heat-

ing

Grill setting Time in minutes

Beef steak, height 2-3cm, medium Wire rack 3 ˆ ‚Ÿ£/‰ 1. side 11-13

2. side 4-6

Beef burger, height 1-2cm Wire rack 4 ˆ ‚Ÿ£/‰ * 1. side 8-9

2. side 4-5

Lamb chops, height 1-2cm Wire rack 3 ˆ ‚Ÿ£/‰ ** 1. side 5-6

2. side 5-6

Bacon rashers Wire rack*** 3 ˆ ‚Ÿ£/‰ ** 1. side 4-5

2. side 3-4

Sausages, thickness 2-4cm Wire rack 3 ˆ ‚Ÿ£/‰ * 10-15****

Fish fillets/chops Wire rack 4 ˆ ‚Ÿ£/‰ * 12-16

Grilling white bread Wire rack 4 ˆ ‚Ÿ£/‰ 4-6

* Preheat for 3 mins

** Preheat for 5 mins; do not use rapid heat-up function

*** Slide the universal pan in underneath at shelf position 2

**** Turn over several times

Food Dish Shelf posi-

tion

Type of heat-

ing

Temperature

in °C

Time in minutes

Beef top side / top rump Cookware, uncovered 2 ‡ 160 40+35

Lamb leg (bone-in) Cookware, uncovered 2 ‡ 160-170 25+15

Lamb shoulder (bone-in) Cookware, uncovered 2 ‡ 170-180 15+15

Lamb shoulder (boned and rolled) Cookware, uncovered 2 ‡ 160-170 20+15

Rack of lamb** Cookware, uncovered 2 ‡ 170-190* 15+25

Pork, roast joint Cookware, uncovered 2 ‡ 180-200 30+40

* Preheat

** Without fat layer (best end neck), do not turn

*** Do not turn

Food Dish Shelf po-

sition

Type of

heating