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18
USING THE OVEN
COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING
In heating system with top and bottom heaters operating. It is recommended to preheat the oven for 10
minutes.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Yorksire Pudding
1
200 °C
30 - 40 min
Fatless Sponge Cake
1
180 °C
25 - 30 min
Small Cakes
2
190 °C
15 - 20 min
Fruit Plate Tart
1
200 °C
40 - 45 min
Scones
2
220 °C
10 - 15 min
Rich Fruit Cake
1
140 °C
2 - 3 hours
COOKING TABLE FOR THE TOP OVEN WITH GRILL OPERATING
Grilling is carried out with the door closed. It is recommended to preheat the oven for 5 minutes. Food is
placed on the baking pan grid.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Side 1
Side 2
Pork steaks, Chops (4pcs)
3
225 °C
12 min
10 min
Grilled sausages (6 pcs)
3
225 °C
6 min
5 min
Toast (6 pcs)
3
225 °C
1min/25sec
1min/10sec
COOKING TABLE FOR THE MAIN OVEN WITH GRILL OPERATING
Grilling is carried out with the door closed. It is recommended to preheat the oven for 5 minutes. Food is
placed on the baking pan grid.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Side 1
Side 2
Pork steaks, chops (4 pcs)
Topmost 5
250 °C
15 min
12 min
Roast beef (4 pcs)
Topmost 5
250 °C
10 min
8 min
Grilled sausages (6 pcs)
Topmost 5
250 °C
9 min
6 min
Toast (6 pcs)
Topmost 5
250 °C
1min/50sec
1min/30sec
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