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10
OVEN FUNCTIONS
BOTTOM OVEN
The oven functions for the bottom oven are listed below.
Position 0:
The oven is switched OFF.
Position 1:
Oven interior light
Position 2:
Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The red light will
go out as soon as the selected temperature has been reached. The oven should
be heated before any food is put in to cook.
Position 3:
Traditional cooking + Fan assisted
Set the thermostat between 50 and 250 °C. This cooking mode integrates natural
convection and a fan. This cooking mode is suited to bake bread, pizzas and
lasagna.
Position 4:
Lower heating element
Set the required temperature between 50 and 250°C. This setting is used typically
for food to be reheated or warmed.
Position 5:
Middle grill
Use the thermostat to set the desired temperature between 50 and 250°C, whilst
keeping the oven door closed. This cooking mode is ideal for small amounts of
food. Keep the door closed.
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