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© 2016 RVM Australia Pty Ltd. All Rights Reserved
5
RICE COOKER OPERATION
1. Before st use, the non-stick pot and underside of the lid must be cleaned.
Wash the non-stick pot and underside of lid with hot water and mild detergent.
Rinse and dry thoroughly. Your rice cooker is now ready for use.
2.
3. Re-insert non-stick pot into rice cooker body.
4. Plug the power cord into the power outlet and switch on.
5. Add meal ingredients into the non-stick pot.
6. Close lid and apply slight downward pressure to lid to ensure the catch clicks
into place.
7. Flick the control panel knob down to select “cook” function.
SAFETY PRECAUTIONS
1. The body of the rice cooker may become hot during use. Do not touch.
2. Do not move rice cooker if full of liquids / foods. Remove the non-stick
pot from the body and move both items separately.
3. Always use oven mitts when handling the non-stick pot during or after use.
4. Do not under any circumstances immerse the rice cooker body, mains cord or
mains plug in water or any other liquid.
5. Do not ovcooker with liquid as it may over-boil or spill-over.
6. Do not operate the rice cooker without the non-stick pot inserted.
7. Do not place the non-stick pot directly onto a stove-top or into the oven. It is
designed for use with this rice cooker only.
Ensure rice cooker unplugged from power outlet.
8 .
function automatically.
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