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Programs
Program Degree of soil
Type of load
Program phases Consumption values
1)
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
129 0.75 11.6
Medium soil
Mixed load
• Prewash
• Wash 65 °C
• Rinses
• Dry
100 - 120 1.2 - 1.4 15 - 16
Heavy soil
Crockery, cut-
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
130 - 150 1.3 - 1.5 13 - 15
3)
Fresh soil
Crockery and
cutlery
• Wash 60 °C
• Rinse
30 0.9 9
4)
All
• Prewash
14 0.1 4
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity of dishes
can change the values.
2) With this program you have the most efficient use of water and energy consumption for crockery and cutlery with normal
soil. (This is the standard program for test institutes).
3) With this program you can wash a partial load with fresh soil. It gives good washing results in a short time. It is not recom-
mended to use detergent tablets in the Quick 30 program.
4) Use this program to quickly rinse the dishes. This prevents the remaining food to bond on the dishes and bad odours to
come out from the appliance. Do not use detergent with this program.
Information for test institutes
For all the necessary information for test performance,
send an email to:
Write down the product number (PNC) that is on the
rating plate.
5
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