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Instructions for the user
50
5.5 Teppan yaki hob
This hob enables food to be cooked or heated directly on the plate, with or
without oil. This kind of cooking uses temperatures that never exceed the smoke
points of the food (i.e. the temperatures at which food starts to burn) and very
rapid cooking times.
Saucepans or other cookware can also been used, but the time taken to reach
the required temperature is naturally longer. Further information on using
cookware can be found in paragraph “5.9 Precautions when using the teppan
yaki plate”.
The appliance has two cooking zones of equal power
levels and diameters. They are positioned roughly at
the front half and the rear half of the plate.
Under each cooking zone there is a coil called
inductor which is powered by an electronic system
and which creates a variable magnetic field. When
the teppan yaki plate is positioned within this
magnetic field, the high frequency currents are
concentrated directly onto the plate producing the
heat required for heating and cooking the food.
The symbol adjacent to the knobs indicates the
cooking zone they control. To switch a zone on, turn
the knob to the desired position. Adjustment is
continuous, so the appliance functions when set to
the intermediate values as well. To switch off a zone,
reset the knob to
0.
5.6 Display
The two displays at the side of the knobs provide
information on the power levels, heating and cooling
of the plate, as well as the special “Booster” function.
The displays show the temperature levels, from 1 to 9.
Correspondence between the temperature level and
the nominal value is indicated in the values table in
paragraph ”5.8 Operating temperatures”.
50°
100°
160°
200°
P
50°
100°
160°
200°
P
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