JJW3430IM User Manual

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Culinary Center

The Culinary Center is full of information to assist in baking and

cooking a wide variety of foods. As you program this mode, you

will make selections such as type of meat, vegetable, preferred

doneness level, browning level, and pan type, depending on the

food. There are helpful tips and hints as you progress through

the menu. The Culinary Center will make adjustments based on

the doneness and pan you select. All of the selections cycle the

appropriate elements and fans for the programmed food.

Cook all foods to minimum safe internal temperatures.

Consuming raw or under-cooked meats, poultry, seafood,

shellsh, or eggs may increase your risk of food-borne illness.

Visit foodsafety.gov/keep/charts/mintemp.html for a complete

listing.

1. From the main menu, touch CULINARY CENTER.

2. Select the desired food category.

3. Select the desired food type and touch NEXT.

4. (For some foods) Select the Doneness level.

5. Touch NEXT.

6. Select the desired Cookware Type and touch NEXT.

7. If the selected food type uses a probe cook method, skip to

Step 8.

If the selected food type uses a Timed Cook method, select

the original temperature and touch NEXT.

8. Select the original cook time and touch NEXT.

NOTE: The Time Range feature can be used at this point. This

feature uses an average cook time based on the longest and

shortest times entered.

9. Read and follow the Cooking Tips to ensure optimum oven

performance and touch START.

At any time, touch CANCEL for the selected oven to cancel the

current cycle and return to the main menu.

NOTE: Depending on the Food Type selected and probe

attachment status, a tone may sound and the oven may instruct

you to add or remove the probe.

Culinary Center Modes

Food

User Manual - Page 17