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14
Noises
Oven cooking results not what
expected
Range is not level. Level the range. See the Installation Instructions.
The temperature set was
incorrect.
Double-check the recipe in a reliable cookbook.
Oven temperature needs
adjustment.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Oven was not preheated. See “Baking and Roasting” section.
Racks were positioned
improperly.
See “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware.
See “Positioning Racks and Bakeware” section.
Darker browning of food caused
by dull or dark bakeware.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Lighter browning of food caused
by shiny or light colored
bakeware.
Move rack to a lower position in the oven.
Batter distributed unevenly in
pan.
Check that batter is level in the pan.
Incorrect length of cooking time
was used.
Adjust cooking time.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during
cooking.
Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
PROBLEM POSSIBLE CAUSES SOLUTIONS
Surface burner making
popping noises
Wet burner. Allow it to dry.
Gas range noises during Bake
and Broil operations
The following are some normal
sounds with the explanations.
These sounds are normal
operational noises that can be
heard each time the Bake or Broil
burners ignite during the cycle.
Pop Gas valve is opening or cycling
on and will make a single pop
when it snaps open from the
solenoid. It sounds similar to a
suction cup being pulled off of a
piece of glass.
This is normal.
Click The igniters will click several
times until the flame is detected.
These are short clicking sounds
like tapping a nail onto a piece of
glass.
This is normal.
Convection fan relay is cycling on
and off (on some models).
This is normal.
Woosh or poof Bake or Broil burner is igniting. This is normal.
Oven burner flames are yellow
or noisy
Range converted improperly. If propane gas is being used, contact a service technician or
see cover for contact information.
PROBLEM POSSIBLE CAUSES SOLUTIONS
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