Loading ...
Loading ...
Loading ...
25
Stewed Chicken with Five Fruit
5 water chesnuts, halved
60 grams chesnut
35 grams carrot, cut into pieces
50 grams lotus seed
1 red apple, peeled and cut to 1 1/2 inch cube
3 soaked dry shitake mushroom, halved
2 tablespoons mushroom sauce
1 tablespoon light soy sauce
1/2 teaspoon ground pepper
1/4 teaspoon coarse salt
1 1/2 - 2 cups plain water
300 grams chicken breast cut into 1 inch cube
2 teaspoons oyster sauce
1 teaspoon light soy sauce
1/4 teaspoon coarse salt
1 teaspoon sugar
1/4 cup violet onion, cut into pieces
1 tablespoon garlic, chopped
1 bunch coriander leaves
Instruction
1. Mix chicken with marinate ingredients and leave for 1 hour.
2. Put chicken with the remaining ingredients in the inner pot. Stir to combine. Close the lid. Press [Auto Recipe] button.
Select 17. Cooking time is automatically set for 60 minutes. Press [Cook] button.
Cooking is completed when [Off/Warm] button light is green. Put chicken in a serving bowl and garnish with
coriander leaves. Serve hot.
MENU
17
Braised Fish with Spring Onion
MENU
18
Stewed Chicken with Five Fruit
MENU
17
350 grams sweet water fish cut into 1 inch long
15 grams finely sliced ginger
1 teaspoon coarse salt
1 teaspoon sugar
1/2 teaspoon ground pepper
2 tablespoons vegetable oil
1 long red chili sliced
1 1/2 teaspoons light soy sauce
1 teaspoon sweetened dark soy sauce
40 grams shallot cut crosswise 1/2 cm. thick
1 1/4 - 1 1/2 cups plain water
2 – 3 tablespoons spring onion cut into small pieces
Instruction
1. Arrange the fish and the remaining ingredients in the inner pot. Close the lid.
Press [Auto Recipe] button. Select 18. Cooking time is automatically set for 30 minutes. Press [Cook] button.
Cooking is completed when [Off/Warm] button light is green.
Arrange the fish in a serving bowl and garnish with spring onion. Serve hot.
Loading ...
Loading ...
Loading ...