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24
1 cup jasmine rice
1 1/2 cups chicken, cut into a pieces
8 cups plain water
1 cup boiled peanuts
1/2 cup cooked spinach, chopped
2 tablespoons mushroom sauce
1 cube chicken stock
1/2 teaspoon coarse salt
1 tablespoon light soy sauce
1/2 teaspoon ground pepper
Instruction
1. Rinse the rice well and drain in a colander. Set aside.
2. Put all ingredients in the inner pot. Stir to combind. Close the lid. Press [Auto Recipe] button. Select 15.
Cooking is completed when [Off/Warm] button light is green.
Serving hot in a serving bowl.
MENU
15
Remark
For 1.0 Litre model, Ingredients
must be reduced by half.
MENU
16
Multi Colors Mixed Rice
2 cups jasmine rice
2 1/2 cups plain water
2 cups Chicken Gio-Vietnamese chicken ham diced 1 cm
1/2 cup onion, diced
1/3 cup carrot, diced
1/2 cup green pea
3 eggs
1/4 - 1/2 teaspoon salt
1 tablespoon light soy sauce
1 tablespoon seasoning sauce
2 tablespoons oyster sauce
1 teaspoon sugar
1 teaspoon rice wine or white wine
1/2 teaspoon ground pepper
3 tablespoons vegetable oil
1 tablespoon chopped garlic
For Decoration
1 bunch coriander leaves
Instruction
1. Rinse rice well with water. Place in a colander to drain water.
2. Put all ingredients in the inner pot. Stir to combine. Close the lid. Press [Auto Recipe] button. Select 16. Press [Cook] button.
Cooking is completed when [Off/Warm] button light is green. Fluff the rice gently. Put rice in a serving plate.
Sprinkle with coriander leaves.
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