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GB
39
Cooking advice table for the Main Space fe a tu re
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
Creation No. Dripping
pan
Rack 1 Divider
Tarts* Tarts 1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
Pizza 1
2
2
1
3
D
D
Yes
Yes
220
220
15-25
20-30
Desserts* Cream puffs 1
2
2
1
3
D
D
Yes
Yes
190
190
25-35
25-35
Cookies 1
2
2
1
3
D
D
Yes
Yes
180
180
15-25
15-25
Small pastries 1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
Sponge cake made
with yoghurt
1 2 D Yes 160 60-75
Sponge cake 1
2
2
1
3
D
D
Yes
Yes
190
190
30-35
35-40
Multilevel* Crème caramel
(bain-marie)
1 2 D Yes 170 35-45
Roast* Small roasting joints 1 2 D No 210 30-60
Proving* Proving 1 2 D No 40
White meringues* White meringues 2 1 3 D No 70 8-12 hours
Brown meringues* Brown meringues 2 1 3 D No 110 1.5-2 hours
Low temperature
85°C*
Meat / Fish 2 1 3 D No 85 90-180
Pasteurisation Fruit, vegetables,
etc.
2 D Yes 110
Success
Roast... Roast dishes 1 2 D No
Desserts Desserts 1
2
2
1
3
D
D
No
No
Tarts Tarts 1
2
2
1
3
D
D
No
No
Pastries Pastries 1 1 D No
Cake Sponge cake made
with yoghurt
1 2 D No
Pizza Pizza (see recipe) 1
2
2
1
3
D
D
No
No
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal taste s. Oven preheating
times are set as standard and may not be modified manually.
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