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GB
38
Cooking advice table for ovens with an ExtraLarge Space cavity
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
Creation No. Dripping
pan
Rack 1 Rack 2 Rack 3
Tarts* Tarts 3
4
1
1
4
3
6
5
6
Yes
Yes
200
200
40-50
45-55
Pizza 3
4
1
1
4
3
6
5
6
Yes
Yes
220
220
25-35
30-40
Pastries* Panettone 1 1 or 2 Yes 160 45-60
Desserts* Cream puffs 3
4
1
1
4
3
6
5
6
Yes
Yes
190
190
30-40
30-40
Cookies 3
4
1
1
4
3
6
5
6
Yes
Yes
180
180
20-30
20-30
Small pastries 3 1 4 6 Yes 200 40-50
Sponge cake
made with
yoghurt
2 1 4 or 5 Yes 160 60-75
Sponge cake 2
3
2
1
5
4
6
Yes
Yes
190
190
35-40
40-45
Multilevel* Crème caramel
(bain-marie)
2
3
2
1
5
4
6
Yes
Yes
170
170
35-45
40-45
Large cut of meat 1 2 Yes 160 90-240
Roast* Roast pork,
veal...
2 1 5 No 200 35-75
Large game
roasting joint
1 1 No 190 90-120
Fan grilling* Gratin 1 3 or 4 No 190 40-60
Grill* Beef ribs 1 3 4 or 5 No 270-300
20-30
Sausages 1 3 5 to 7 No 270-300 10-20
Pork ribs 1 3 5 to 7 No 270-300 15-25
Bacon 1 3 5 to 7 No 270-300 3-6
Proving* Proving /
Defrosting
1 2 No 40
White meringues* White meringues 4 1 3 5 6 No 70 8-12 hours
Brown meringues* Brown meringues 4 1 3 5 6 No 110 1.5-2 hours
Low temperature
85°C*
Meat / Fish 3 1 3 5 No 85 90-180
Pasteurisation Fruit, vegetables,
etc.
2 Yes 110
Success
Bread Bread (see
recipe)
2
2
2
1
2
3
7**
7**
7**
2
1
1
4
3
5
No
No
No
Roast... Roast dishes 2 1 5 No
Desserts
Desserts 3
4
1
1
4
3
6
5
6
No
No
Tarts
Tarts 3
4
1
1
4
3
6
5
6
No
No
Pastries Pastries 2 1 5 No
Cake Sponge cake
made with
yoghurt
2
3
1
1
5
4
6
No
No
Pizza Pizza (see
recipe)
3
4
1
1
4
3
6
5
6
No
No
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
** As stated in the recipe, pour 150 g (1,5 dl) water into the dripping pan.
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