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2
PERFECTLY EASY PIZZA DOUGH
Preparation Time:
60 minutes
Ingredients:
3¼ cups all-purpose white our + extra for dusting
2½ tsps salt
1 tbsp fast-acting active dry yeast
1 cup warm water
Method:
1. Combine the our, salt and yeast in a large mixing bowl. Add the warm water and stir until
combined.
2. Form the dough into a ball and knead for 5 minutes. Let rest for 5 minutes.
3. Lightly our a board and divide dough in half. Roll each half into a 12-inch circle. Cover
with a cloth and let rise 45-50 minutes. Bake as your recipe directs.
Makes 2 pizza crusts
Tip: unused dough may be wrapped and frozen for up to 2 weeks. Thaw and let rise as
directed.
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