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EN 24
USE
Guidelines for microwave cookware
Cookware that you use for the microwave function should not block
the microwaves. Metals such as stainless steel, aluminium and copper
reflect microwaves. For that reason, do not use metal cookware.
Cookware which is designated as microwave-safe can be used safely.
For more information about suitable cookware, consult the following
guidelines and always use the glass baking tray on level 1 if you use the
microwave function.
Cookware Microwave safe Remarks
Aluminium foil
37
Can be used in small quantities to prevent certain parts
of the dish from overcooking. Arcing can occur if the foil
is too close to the oven wall or if too much foil is used.
Porcelain and
earthenware
3
Porcelain, earthenware, glazed earthenware and ivory
porcelain are usually suitable, unless they have a metal
edge.
Disposable crockery
made from polyester
or cardboard
3
Frozen meals are sometimes packaged in disposable
tableware.
Fast food packaging
•
Polystyrene cups
•
Paper bags or
newspaper
•
Recycled paper
or metal edges
3
7
7
Can be used to warm up dishes.
Polystyrene can melt if it overheats.
Can catch fire.
Can cause arcing.
Glassware
•
Oven dishes
•
Fine glassware
•
Glass jars
3
Can be used, unless it has a metal edge.
Can be used to warm up dishes or liquids. Thin glass can
break or shatter with sudden heating.
The lid must be removed. Only suitable for warming.
Metal
7
Can cause arcing or fire.
Paper
•
Plates, cups,
kitchen paper
•
Recycled paper
3
7
For short cooking times and warming. For absorbing
excess moisture.
Can cause arcing.
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