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Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
TO AVOID THE POSSIBILITY OF EXPLOSION AND
SUDDEN BOILING:
WARNING
Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
• Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to be
taken when handling the container.
• Do not cook eggs in their shells and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after micro-
wave cooking has ended. To cook or reheat eggs
which have not been scrambled or mixed, pierce
the yolks and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before reheating
them in the microwave oven.
• To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies,
children or the elderly.
• Keep children away from the door to prevent them
from burning themselves.
• Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off. Take care when microwaving
liquids. Use a wide-mouthed container to allow
bubbles to escape.
• Pierce the skin of such foods as potatoes, sau-
sages and fruit before cooking, or they may
explode.
To prevent sudden eruption of boiling liquid and
possible scalding:
• Stir liquid prior to heating/reheating.
• It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
• Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed erup-
tive boiling.
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