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English 17
Operations
Cooking modes (grill)
1. Turn the mode selector to select .
2. Use the value dial to select a Large grill
(G 1) or Eco grill (G 2), and then press OK.
3. Use the value dial to set the temperature,
and then press OK.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower
Top heat +
Convection
* 40-250 40-250 - 190
The top heating element generates heat, which is evenly
distributed by the convection fans. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom heat +
Convection
* 40-250 - 40-250 190
The bottom heating element generates heat, which is
evenly distributed by the convection fans. Use this mode
for pizza, bread, or cake.
Bottom heat
100-230 - 100-230 190
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200 - - 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fans start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or sh.
Fan grill
100-270 - - 240
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat
or sh.
NV66M3531BS_EU_DG68-00892A-02_EN.indd 17 2018-04-11 6:58:46
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