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12
RECIPES
BUTTERMILK WAFFLES
Makes 4 waffles
INGREDIENTS
1 cup self-raising flour
1 tablespoon sugar
¼ teaspoon salt
1 cup buttermilk
1 egg
60g butter, melted and cooled slightly
½ teaspoon vanilla
METHOD
1. Whisk dry ingredients together in a
medium bowl.
2. Whisk buttermilk, egg, melted butter and
vanilla together in another medium bowl.
3. Make a well in the center of the dry
ingredients. Pour the buttermilk
mixture into the well and whisk until the
ingredients are just combined. Do not
over-mix the batter (it will be slightly
lumpy). For best results, let the batter rest
while pre-heating the waffle maker.
4. Turn the POWER | DARKNESS control
dial to the desired darkness setting and
wait until the READY light illuminates.
5. Pour ½ cup of batter evenly on the center
of the waffle plate and close the lid.
6. At the end of the cooking cycle (the
READY light will go off during cooking
then go back on to indicate the end of the
cycle), open the lid and carefully remove
your waffle.
7. Repeat with remaining batter. For the most
consistent results, put the next batch of
batter in immediately after removing the
cooked waffle.
8. If batter gets too thick as it rests between
batches, thin it out with an additional
1–2 tablespoons of buttermilk.
CHOCOLATE WAFFLES
Makes 7–8 waffles
INGREDIENTS
100g butter
80g bittersweet chocolate
1 cup plain flour
½ cup cocoa powder
½ cup sugar
1½ teaspoons baking powder
½ teaspoon salt
1½ cups milk
2 eggs
½ teaspoon vanilla
METHOD
1. Melt the butter and bittersweet chocolate
in a microwave or over a double-boiler.
2. Whisk dry ingredients together in a
medium bowl.
3. Whisk milk, egg and vanilla together in
a small bowl to combine. Add the melted
butter and chocolate and stir to combine.
4. Make a well in the center of the dry
ingredients. Pour the milk mixture into the
well and whisk until the ingredients are
just combined. Do not over-mix the batter
(it will be slightly lumpy).
5. Turn the POWER | DARKNESS control
dial to the desired darkness setting and
wait until the READY light illuminates.
6. Pour ½ cup of batter evenly on the center
of the waffle plate and close the lid.
7. At the end of the cooking cycle (the
READY light will go off during cooking
then go back on to indicate the end of the
cycle), open the lid and carefully remove
your waffle.
8. Repeat with remaining batter. For the most
consistent results, put the next batch of
batter in immediately after removing the
cooked waffle.
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