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6
EN
Blending quantities and processing times
Recommended blending speed
Recipe Ingredients Quantity Time Speed
Pureeing raw vegetables
Carrots 20~160 g
30 s
Setting 3
(Maxspeed)
Potatoes 20~160 g
Onions 20~160 g
Water 40~320 g
Strawberries margaritas (Cocktail)
Tequila 240 ml
≤ 90 s
Triplesec 60 ml
Frozen strawberries 225 g
Frozen Lemonade 145 g
Ice cubes 150 g
Pineapple-apricots Smoothie
Pineapple in slices 250 g
≤ 120 s
Dried Apricots 40 g
Yoghurt 300 g
Soup
Carrots 640~660 ml
≤ 60 s
Setting 3
(Maxspeed)
Water 840~860 g
Raspberries Smoothie
Frozen raspberries 250 g
≤ 60 s
Banana ½ pcs
Water 100 ml
Castersugar(1Tbs) 10 g
Milkshake
Milk 150-300 ml
15~30s
Vanilla Ice cream 200-400 g
Banana ¼ - ½ pcs
Chocolate syrup 30-60 g
Potato leek soup
Potatoes 400 g
45~60s
Leek 400 g
Water 800 g
Pancake (Batters)
Wheat our 150 g
40~50s
Salt 1 Pinch
Eggs 3 pcs
Milk 250 ml
Water 140 ml
Butter 50 g
Maximum Processing time
with heavy load
2 min Maximum Capacity 1500ml
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