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8
B
C
LOCKING AND UNLOCKING THE LID
1. Place the stoneware pot in the cooking base. Then
place the lid, with gasket installed, on top.
2. Swing the locking wires on both handles up and
around, until they fit into the hooks on the lid. Once the
wires are in the hooks, the handles on the cooking base
will be in the open, unlocked position. (B)
3. Lock both the handles by pushing down on them.
This will lock the lid in place. Always make sure the
handles are securely in the locked position before
moving the slow cooker. (C)
Important: Always carry the slow cooker from the
cooking base handles. Make sure to securely grasp
the bottom portion of the handles to avoid the handles
separating or unlocking unexpectedly while carrying.
(D) Never lift the slow cooker by the lid handle.
4. To unlock, push up the top part of the handles into
the open, unlocked position. Then swing the locking
wires down and around to the cooking base.
Important: When unlocking, keep your fingers out
from between the top part of the handles and the
edge of the stoneware.
OPERATING YOUR SLOW COOKER
1. Add ingredients to the stoneware pot and cover with
glass lid.
2. Plug in the appliance. The main control display will blink “00:00” and the warm function
light will also blink. This indicates that the appliance is ready to set for cooking.
Note: If left in this state without cooking for 5 minutes, the slow cooker will go into
sleep mode. Press the Power button
and the slow cooker will go to active mode.
3. Choose either to Set a Cook Time or to Stay On. You may toggle between the
two options by pressing the Timer button.
D
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