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14 49-60814 Rev. 1
Care and Cleaning
CARE AND CLEANING
Cleaning the Outside
The stainless steel panels, door handles and trim.
The stainless steel doors and door handles can be
cleaned with a commercially available stainless steel
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of grit and rub in the direction of the brush lines with a
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on the stainless steel.
Silver-accented plastic parts.
Wash parts with soap or other mild detergents. Wipe
clean with a sponge, damp cloth or paper towel.
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cleaners containing bleach because these products can
scratch and weaken the paint finish.
Should drip tray need cleaning use lime remover.
Cleaning the Inside
To help prevent odors, leave an open box of baking
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Unplug the refrigerator before cleaning.
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sponge or cloth when cleaning around switches, lights or
controls.
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between the doors.
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tablespoon (15 ml) of baking soda to a quart (1 liter) of
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wipe dry.
Behind the Refrigerator
Be careful when moving the refrigerator away from
the wall. All types of floor coverings can be damaged,
particularly cushioned coverings and those with
embossed surfaces.
Raise the leveling legs located at the bottom front of the
refrigerator.
Pull the refrigerator straight out and return it to position
by pushing it straight in. Moving the refrigerator in a side
direction may result in damage to the floor covering or
refrigerator.
Lower the leveling legs until they touch the floor.
When pushing the refrigerator back, make sure you
don’t roll over the power cord or water supply line.
Preparing for Vacation
CAUTION
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with warm water when they are cold. Glass shelves and
covers may break if exposed to sudden temperature
changes or impact such as bumping or dropping.
Tempered glass is designed to shatter into many small
pieces if it breaks.
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dishwasher.
Set the icemaker power switch to the OFF position
and be sure to shut off the water supply to the
refrigerator.
For long vacations or absences, remove food from
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clean the interior with a baking soda solution of one
tablespoon (15 ml) of baking soda to one quart (1 liter)
of water. Leave the door open.
For shorter vacations, remove perishable foods and
leave controls at regular settings. However, if the room
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follow the same instructions as for long vacations.
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