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www.oster.com
www.oster.com
Baking*
Do not place pans on bottom of REMOVABLE ROASTING PAN.
provide better heat transfer and browning.
FOOD
AMOUNT OR SIZE BAKING PAN TEMPERATURE ESTIMATED TIME
Muns 2 ½ -inch 12 mun pan 400 F 14 to18 minutes
Quick Bread 1 loaf 9 x 5x3 inch 350 F 25 to 30 minutes
Yeast Bread 1 ½ lb loaf Baking sheet 375 F 25 to 30 minutes
Yeast Rolls 12 rolls
9-inch square
baking pan
400 F 15 to 20 minutes
Coeecake 9 squares
9-inch square
baking pan
350 F 40 to 45 minutes
Brownies 9 squares
9-inch square
baking pan
350 F 25 to 30 minutes
Cupcake 2 ½ -inch 12 mun pan 400 F 14 to18 minutes
Sheet Cake 12 servings 13 x9x3-inches 350 F 20 to 25 minutes
Pound Cake 10 servings 10-inch tube pan
325 F for dark pan
350 F for light pan
50 to 55 minutes
Bundt Cake
10 to 12
servings
10-inch Bundt
pan
325 F for dark pan
350 F for light pan
50 to 55 minutes
Cheesecake
10 to 12
servings
10-inch spring
form pan
Crust 400 F
Then With lling
350 F
10 minutes
50 to 55 minutes
Fruit Pie
8 to 10
servings
9-inch glass pie
plate
400 F 40 to 45 minutes
Quiche 8 servings
9-inch glass pie
plate
0r 10-inch metal
tart pan
400 F
Then
300 F
for 10 minutes
for 35 to 40
minutes
Pizza 4 servings 9-inch pizza pan 425 F 20 to 25 minutes
12
13
FOOD
AMOUNT OR SIZE BAKING PAN TEMPERATURE ESTIMATED TIME
Mini Pizzas 6 servings Baking sheet 425 F 15 to 20 minutes
Baked
Potatoes
6/ 1 lb each On rack 400 F 55 to 60 minutes
10/ 8 oz each On rack 400 F 45 to 50 minutes
Sweet
Potatoes
8/10 oz each On rack 400 F 45 to 50 minutes
Scalloped
Potatoes
9-inch square
baking dish
On rack 350 F 60 to 70 minutes
Casserole
9-inch square
baking dish
On rack 350 F 50 to 60 minutes
Winter
Squash/
halved
In shallow
baking pan
On rack 375 F 25 to 30 minutes
Baked
apples
In shallow
baking pan
On rack 350 F 35 to 40 minutes
* Always preheat roaster prior to baking
General Roaster Ovens IB_Oster_15ESM1.indd 12-13 5/4/15 3:43 PM
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