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6 Uses
6.1 Possible uses
The table lists various uses for the warming drawer.
▸ Set the dial to the desired setting level.
▸ Preheat the tableware according to the table below.
Setting
level
Food/dishes Note
40°C
Delicate deep-frozen food e.g. cream
cakes, butter, sausages, cheese
Defrost
Proofing yeast dough Cover, possibly in a flat dish
60°C
Deep-frozen food e.g. meat, cakes,
bread
Defrost
Keeping eggs warm e.g. hard-boiled
eggs, scrambled eggs
Preheat tableware, cover
food
Keeping bread warm e.g. toast, bread
rolls
Preheat tableware, cover
food
Preheating drinking vessels e.g. espresso cups
Keeping delicate foods warm e.g.
meat cooked at a low temperature
Cover dishes
80°C
Keeping food warm Preheat tableware, cover
food
Keeping beverages warm Preheat tableware, cover
beverages
Heating flat, batter- or dough-based
foods e.g. omelettes, crêpes, tacos
Preheat tableware, cover
food
Heating sponge cake e.g. crumble
cake, muffins
Preheat tableware, cover
food
Melting cooking chocolate or chocol-
ate coating
Preheat tableware, cut up
food
Dissolving gelatine Do not cover, about 20
minutes
Preheating tableware Not suitable for drinking ves-
sels
15
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