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Safety Information Operating Instructions Troubleshooting Tips Consumer Support
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1/4 min. Rearrange after half the time.
Sweet rolls (approx. 12 oz.) 2 to 4 min.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 9 min.
Shellfish, small pieces (1 lb.) 3 to 7 min. Place block in casserole. Turn over and
break up after half the time.
Fruit
Plastic pouch—1 or 2 1 to 5 min.
(10-oz. package)
Meat
Bacon (1 lb.) 2 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks (1 lb.) 2 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat (1 lb.) 4 to 6 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork 9 to 13 min. Use power level 1.
per lb.
Steaks, chops and cutlets 4 to 8 min. Place unwrapped meat in cooking dish.
per lb. Turn over after half the time and shield
warm areas with foil. When finished,
separate pieces and let stand to complete
defrosting.
Poultry
Chicken, broiler-fryer 14 to 20 min. Place wrapped chicken in dish. Unwrap
cut up (2
1
⁄2 to 3 lbs.) and turn over after first half of time.
After second half of time, separate pieces
and place in cooking dish. Microwave
2–4 minutes more, if necessary. Let
stand a few minutes to finish defrosting.
Chicken, whole 20 to 25 min. Place wrapped chicken in dish. After half
(2
1
⁄2 to 3 lbs.) the time, unwrap and turn chicken over.
Shield warm areas with foil.To complete
defrosting, run cold water in the cavity
until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven
per lb. breast-side-up. Turn over after first half
of time. Run cool water in the cavity
until giblets can be removed.
Turkey breast (4 to 6 lbs.) 3 to 8 min. Place unwrapped breast in microwave
per lb. safe dish breast-side-down. After half
of time, turn breast-side-up and shield
warm areas with foil. Defrost for second
half of time. Let stand 1–2 hours in
refrigerator to complete defrosting.
21
Defrosting Guide
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