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26
OPERATION
Turning on the Warming Zone
Use the Warming Zone to keep food warm after it has
already been cooked. The warming zone is not meant
for cooking food. Attempting to cook uncooked or
cold food on the warming zone could result in a food-
borne illness.
1
Press the warming zone ON/OFF button. The
warming zone indicator light flashes.
2
Press the + button once to adjust the
temperature to Hi, or the – button once to adjust
the temperature to Lo. Power level sequence is
from – Lo, 2, 3, 4, Hi or from + Hi, 4, 3, 2, Lo.
3
Use the – / + buttons to adjust the temperature
settings. The temperature settings are adjustable
at all times.
4
To turn off the warming zone, press the ON/OFF
button once.
WARMING
ZONE
The Recommended Surface Cooking
Setting
Setting Recommended Use
8.5-Hi
•
Bring liquid to a boil
•
Start cooking
5.5-8.0
•
Hold a rapid boil, frying, deep fat fry
•
Quickly brown or sea food
3.5-5.0
•
Maintain a slow boil
•
Fry or saute foods
•
Cook soups, sauces and gravies
2.2-3.0
•
Stew or steam food
•
Simmer
Lo-2.0
•
Keep food warm
•
Melt chocolate or butter
•
Simmer
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