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Visit: www.maxi-matic.com for support on this product.
HOW TO USE (cont.)
REMOVING THE CUTTING BLADE:
CAUTION: HANDLE BLADE WITH EXTREME CAUTION AS IT IS VERY SHARP.
Shut the meat slicer off and unplug it from the electrical outlet. Once the blade has
stopped spinning, rotate the locking piece at the center of the blade clockwise, and
then pull out the blade. When taking out the blade make sure that you handle it by
the center and be careful of its sharp edge. Wash it by hand using soap and warm
water. Clean the housing behind the blade with a dry cloth or a soft brush.
NOTE: The cutting blade is not dishwasher safe.
CLEANING & MAINTENANCE
Before starting to clean the slicer, switch it OFF, wait until the blades have stopped
and pull the plug out of the electrical outlet. Also, set the Thickness Knob to the
“0”setting.
1. Remove the cutting blade and wash with warm water and soap. (See
“REMOVING CUTTING BLADE” for instruction)
2. Remove the Meat/Food Holder and wash with warm water and soap.
3. Clean the Support Plate, Feed Slider Table, Sliding Bar, and Blade Guard with a
damp soapy cloth or sponge.
4. Wipe the entire Meat Slicer Base—except the power cord—with a damp soapy
cloth or sponge.
5. Clean the area behind the Cutting Blade with a dry paper towel or a small
brush.
6. Dry all parts thoroughly before reassembling for use or for storage.
TIPS & WARNINGS:
• Never immerse the entire appliance in water or any other liquid!
• Handle the cutting blade carefully as it is very sharp!
• Do not try to clean the slicer or reposition items while the blade is running!
• Do not wash any part of the meat slicer in a dishwasher.
• Do not use any abrasive soaps, detergents, or cleaning materials to clean any
part of this appliance.
• Do not use automotive or industrial grade lubricant to replace the lubricant
behind the Cutting Blade.
• It is necessary to clean the slicer at regular intervals as perishable food scraps
could accumulate on the slicer or behind the cutting blade.
• Contact an authorized service center or customer service if the product
requires any type of servicing.
• Do not remove the lubricant on the gears behind the Cutting Blade.
• Re-install the Cutting Blade immediately after cleaning it. Do not leave it lying
around, to reduce the risk of personal injury.
• Use you meat slicer to slice your favorite meats, cheeses, and vegetables.
• Allow warm roast to rest for 20 minutes before slicing.
• Remove any tough rinds or casings from your meats and cheeses before
slicing.
• When slicing food that is uneven in size, slice the largest side rst.
• For cold cuts and cheeses, only slice as needed so they better retain their avor.
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