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Two pressure release methods are available:
1. Slow release of pressure can be achieved by turning off the heat source and allowing the pressure
cooker to slowly cool.
2. Quick release of pressure is achieved by sliding the Pressure Regulator to the Quick Release setting
You may also use the pot without the lid to brown, sauté or sear prior to using the pressure settings.
Essential precautions – For browning, sautéing, and searing, we recommend using a low to medium
setting for most foods. To boil water, medium-high is sufficient. Never leave Cuisinart
®
Cookware or any
pan empty over a hot burner. Doing so can ruin the pan and cause damage to the stovetop.
Safe for all stovetops – The pressure cooker can be used on all stovetops (gas, electric, halogen,
ceramic, glass top and induction). Select a burner size that most closely matches the diameter of the
bottom of the pan.
Cooking on an induction burner – Please consult your induction stovetop manual for information on use.
Always center the cooking vessel over the burner for optimal performance.
Cooking over a gas burner – When cooking over a gas burner, make certain the flame touches only the
pan bottom. If the flame comes up the sides of the pan, energy is wasted and the sides of the pan may
become permanently discolored.
Safety Features
This Cuisinart
®
Professional Collection Pressure Cooker is equipped with safety devices installed in the lid
to assure its reliability. If the lid is not placed on the vessel correctly, it will not begin to hold the pressure.
1. Pressure Release Valve – Releases excess steam once desired pressure is achieved.
2. Red Safety Valve – Safely locks lid when pressure cooker is in use.
3. Safety Window – If Pressure Regulator and Red Safety Valve are malfunctioning, the steam will release
from the Safety Window.
4. Opening Lid Handle – Pressure must be released prior to removing the lid.
Cleaning and Maintenance
1. Cooking pot is dishwasher safe. To hand-clean the pot, fill the pot with hot water and liquid dish
detergent; let stand until lukewarm. Use a sponge or soft cloth to remove any remaining food particles.
Steel wool or other metal pads that are coarse will scratch the surface. Rinse thoroughly and dry
immediately for a flawless finish. Caution should be used when handling any cookware handles. We
recommend the use of potholders or oven mitts. Be careful not to damage the inside cooking surface.
Never use harsh chemicals or scouring pads.
NOTE: The pressure cooker pot is dishwasher safe, but remember that soil from other dishes may be
abrasive. If the dishwasher is carelessly packed, other dishes or flatware may mar the surface of the
cookware. Over a long period, regular dishwasher cleaning will eventually scratch any utensil. We
recommend using a non-lemon detergent.
The Cuisinart
®
Professional Collection Pressure Cooker lid is NOT dishwasher safe.
(See below for further cleaning instructions).
2. Remove the Sealing Gasket from the inside of the lid by grasping the lid handle and pulling out the
gasket. Set aside.
3. Remove the Pressure Release Valve from the lid by gripping and pulling firmly upward.
Rinse with warm water, and dry.
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