Loading ...
Loading ...
Loading ...
11
g min ˚C
300 20-25 160
80-300 8-13 180
200-400 15-25 160
100-500 8-12 180
50-500 3-6 200
100-500 12-25 180
150-400 10-18 200
100-400 7-15 180
100-300 8-15 180
Note: When you use ingredients that rise (such as with cake, quiche or muns) the
baking tray should not be lled more than halfway.
Note: Add 3 minutes to the preparation time when you start frying while the Airfryer is
still cold.
Making home-made fries
For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make
home-made fries, follow the steps below.
1 Peel the potatoes and cut them into sticks.
2 Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them
with kitchen paper.
3 Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4 Remove the sticks from the bowl with your ngers or a kitchen utensil so that excess
oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent
excess oil from ending up on the bottom of the pan.
5 Fry the potato sticks according to the instructions in this chapter.
Loading ...
Loading ...
Loading ...