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11
English
OPERATING THE BLENDER OPERATING THE BLENDER
Using the Blender pitcher ingredient cup, and Soft Start blending
feature
• The Blender pitcher ingredient cup can
be used to measure and add ingredients.
Remove cup and add ingredients at speeds
1, 2, or 3. When operating at higher
speeds with a full pitcher or with hot
contents, stop the Blender and then add
ingredients.
• The Soft Start blending feature
automatically starts the Blender at a lower
speed to draw ingredients into the blades,
then quickly increases to the selected
speed for optimal performance. The Soft
Start blending feature only works when a
speed is selected and does not work with
the Pulse or Ice features.
IMPORTANT: If blending hot foods or
liquids, remove the center ingredient cup,
and place a towel over the lid. Operate
only on speed 1. Do not use Pulse or Ice
feature for hot liquids.
Speed control guide
Item Speed
Blended ice drink ..................Ice, 5
Cheesecake ......................... 5
Chopped fruits .................Pulse, 2
Chopped vegetables .............Pulse, 2
Cream cheese-based spread. . . . . . . . . . . . 1
Cream soup .........................1
Crushed/chopped ice ................Ice
Dip ................................ 1
Finely chopped fresh fruits ............Ice
Finely chopped
fresh vegetables. . . . . . . . . . . . . . . . . . . Ice
Fluffy gelatin for pie/desserts ........... 5
Frozen chopped fruit
(defrost slightly until it
can be probed with a
knife tip) ........................Ice
Frozen yogurt-based drink .............5
Fruit juice from
frozen concentrate ................1, 3
Fruit-based drink (thin) .............Ice, 5
Fruit-based drink (thick) .............Ice, 1
Fruit-based sauce .....................1
Grated hard cheese. . . . . . . . . . . . . . . . . . . 5
Item Speed
Gravy ................................3
Ice milk-based drink ................Ice, 5
Meat salad for
sandwich filling ...............Pulse, 2
Mousse ............................ 5
Oatmeal ............................ 4
Pancake batter .........................3
Pesto .............................. 2
Pureed fruit/Baby food ..................4
Pureed meat/Baby food meat ........... 4
Pureed vegetables/Baby food
vegetables ........................ 4
Salad dressing ....................... 3
Savory crumb topping ............ Pulse, 2
Sherbet-based drink ................ 1, 5
Smooth ricotta or
cottage cheese .................. 1, 3
Streusel topping ..................... 2
Sweet crumb topping ............Pulse, 2
Sweet crunch topping ........... Pulse, 2
Vegetable-based main dish sauce ........ 1
Waffle batter ..........................3
White sauce .........................1
W10575361A_Final.indd 11 4/2/13 4:20 PM
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